The correct identification of flavor and fragrance (F&F) compounds in real samples is still a challenge despite the huge number of different instruments available. Only a slight structural difference can cause a very different sensory profile, for example in the case of geometric isomers, it is generally considered that (Z)-isomers have a more pleasant and natural odor than (E) ones. The most frequently used instrument for the analysis of volatiles is gas chromatography (GC) coupled with mass spectrometry (MS). MS may still fail to adequately identify compounds because of the lack of specificity of spectra (terpenes, isomers). MS spectral searches can be supported with linear retention index (LRI) information which, although ...
The human sense of smell is incredibly complex. It has the power to discriminate between even the sm...
To differentiate white wines from Croatian indigenous varieties, volatile aroma compounds were isola...
For wide class characterizations of volatile organic compounds (VOCs), conventional gas chromatograp...
Gas chromatography-mass spectrometry is a powerful tool to analyze flavor and fragrance from raw mat...
As universally known, gas chromatography (GC) coupled with mass spectrometry (MS) allows us to acqui...
Important advances in chemical and flavor knowledge are possible through improved analytical separat...
Molecular spectroscopic detection techniques, such as Fourier transform infrared spectroscopy (FTIR)...
The advent of analytical multidimensional gas chromatography (MDGC) techniques, with recent developm...
An automated dynamic headspace (DHS) method combined with thermal desorption (TD) and gas chromatogr...
Over the past decades, mass spectrometers have become standard instruments in the analytical laborat...
Aroma compounds are present in perfume whether the perfume is branded or imitation. In this study,...
A linked gas chromatography Fourier transform infrared mass spectrometer (GC/FTIR/MS) system was dev...
The lack of interpretation methods capable of examining the aroma-profiles of spicy and medicinal pl...
Most perfumes are blend of fragrant organic compounds, which may be natural or synthetic. A wide var...
Gas chromatography-olfactometry-mass spectrometry (GC-O-MS) has been very useful in identifying arom...
The human sense of smell is incredibly complex. It has the power to discriminate between even the sm...
To differentiate white wines from Croatian indigenous varieties, volatile aroma compounds were isola...
For wide class characterizations of volatile organic compounds (VOCs), conventional gas chromatograp...
Gas chromatography-mass spectrometry is a powerful tool to analyze flavor and fragrance from raw mat...
As universally known, gas chromatography (GC) coupled with mass spectrometry (MS) allows us to acqui...
Important advances in chemical and flavor knowledge are possible through improved analytical separat...
Molecular spectroscopic detection techniques, such as Fourier transform infrared spectroscopy (FTIR)...
The advent of analytical multidimensional gas chromatography (MDGC) techniques, with recent developm...
An automated dynamic headspace (DHS) method combined with thermal desorption (TD) and gas chromatogr...
Over the past decades, mass spectrometers have become standard instruments in the analytical laborat...
Aroma compounds are present in perfume whether the perfume is branded or imitation. In this study,...
A linked gas chromatography Fourier transform infrared mass spectrometer (GC/FTIR/MS) system was dev...
The lack of interpretation methods capable of examining the aroma-profiles of spicy and medicinal pl...
Most perfumes are blend of fragrant organic compounds, which may be natural or synthetic. A wide var...
Gas chromatography-olfactometry-mass spectrometry (GC-O-MS) has been very useful in identifying arom...
The human sense of smell is incredibly complex. It has the power to discriminate between even the sm...
To differentiate white wines from Croatian indigenous varieties, volatile aroma compounds were isola...
For wide class characterizations of volatile organic compounds (VOCs), conventional gas chromatograp...