Add to ORKGIdentifies the priorities for action in reducing post-harvest losses of cereals in developing countries and sets out a framework for action
Smallholder farmers constitute the bulk of staple grain producers in developing countries but there ...
This review compares and contrasts postharvest food losses (PHLs) and waste in developed countries (...
Value chains for perishable products, including fruits and vegetables, require an integrated approac...
Cereals are the main food on this earth planet. The losses of produced cereals are very big issue gl...
While fulfilling the food demand of an increasing population remains a major global concern, more th...
In this note, we summa-rize new evidence from a recent IFPRI study that documents the relative impor...
Strengthening the food value chain through minimizing the losses is crucial in the post-production s...
Major activities and projects undertaken in developing countries, during the past decade, in connect...
Reducing food loss and waste are important policy objectives prominently featured in the United Nati...
Postharvest loss is identified as a leading factor in contribution to world hunger. In order to comb...
The physical mass of food is lost or damaged along all the stages of the value chain. Biotic and abi...
Reducing post-harvest losses in perishable crops (fruits, vegetables, roots, tubers, nuts, spices an...
Post-harvest losses represent a significant threat to food security and farmer incomes worldwide. It...
This paper was written by experts from Wageningen University & Research (WUR), representing their co...
The post-harvest system comprises a range of interconnected activities, from the time of harvest thr...
Smallholder farmers constitute the bulk of staple grain producers in developing countries but there ...
This review compares and contrasts postharvest food losses (PHLs) and waste in developed countries (...
Value chains for perishable products, including fruits and vegetables, require an integrated approac...
Cereals are the main food on this earth planet. The losses of produced cereals are very big issue gl...
While fulfilling the food demand of an increasing population remains a major global concern, more th...
In this note, we summa-rize new evidence from a recent IFPRI study that documents the relative impor...
Strengthening the food value chain through minimizing the losses is crucial in the post-production s...
Major activities and projects undertaken in developing countries, during the past decade, in connect...
Reducing food loss and waste are important policy objectives prominently featured in the United Nati...
Postharvest loss is identified as a leading factor in contribution to world hunger. In order to comb...
The physical mass of food is lost or damaged along all the stages of the value chain. Biotic and abi...
Reducing post-harvest losses in perishable crops (fruits, vegetables, roots, tubers, nuts, spices an...
Post-harvest losses represent a significant threat to food security and farmer incomes worldwide. It...
This paper was written by experts from Wageningen University & Research (WUR), representing their co...
The post-harvest system comprises a range of interconnected activities, from the time of harvest thr...
Smallholder farmers constitute the bulk of staple grain producers in developing countries but there ...
This review compares and contrasts postharvest food losses (PHLs) and waste in developed countries (...
Value chains for perishable products, including fruits and vegetables, require an integrated approac...