Add to ORKGIndigenous food has been recognized as a strategy to enhance community well-being; however its usage is decreasing due to a number of factors. At the same time indigenous food has been linked to issues such as biodiversity, and tourism. Indigenous food link to culinary arts is seen as possible way to revive the usage of indigenous food to enhance community well-being and tourism development. Using these issues as a background this paper aims to propose a possible strategy to contribute to community well-being by using indigenous food as a leverage and pivotal force. This is done by proposing a Teaching and Learning centre for indigenous food and cultural tourism to be developed within a tertiary education institution. Hospitality and touris...
Many regions have recognized local foods as icons of their countries and act as one of important att...
This dissertation demonstrates how Indigenous cuisines hold significant potential for Biocultural Di...
Food and gastronomy (F&G) are increasingly recognized as potentially determinant elements for th...
Food is always more regarded as a tool to attract tourists. More specifically, local food can serve ...
Indigenous Peoples living in their rural homelands and intact ecosystems retain a vast knowledge of ...
Abstract: Indigenous foods have always been about sustenance and nourishment, but over the years, kn...
Indigenous and traditional foods crops (ITFCs) have multiple uses within society, and most notably h...
In my dissertation, my concern is the lack of agency of Indigenous people in the development of tour...
This article offers a critique of indigenous food which has the potential to add many benefits and m...
Indigenous and traditional foods crops (ITFCs) have multiple uses within society, and most notably h...
South Africa continues to face multiple socio-economic challenges – one of the direst being food ins...
Tourism is often seen as a tool for poverty alleviation and community development. This article high...
Indigenous knowledge is the knowledge that people in a given community have developed overtime, and ...
Marginalized urban communities face disproportionate rates of food insecurity related health outcome...
Nutritional interventions have been included in government policy to improve the health of Aborigina...
Many regions have recognized local foods as icons of their countries and act as one of important att...
This dissertation demonstrates how Indigenous cuisines hold significant potential for Biocultural Di...
Food and gastronomy (F&G) are increasingly recognized as potentially determinant elements for th...
Food is always more regarded as a tool to attract tourists. More specifically, local food can serve ...
Indigenous Peoples living in their rural homelands and intact ecosystems retain a vast knowledge of ...
Abstract: Indigenous foods have always been about sustenance and nourishment, but over the years, kn...
Indigenous and traditional foods crops (ITFCs) have multiple uses within society, and most notably h...
In my dissertation, my concern is the lack of agency of Indigenous people in the development of tour...
This article offers a critique of indigenous food which has the potential to add many benefits and m...
Indigenous and traditional foods crops (ITFCs) have multiple uses within society, and most notably h...
South Africa continues to face multiple socio-economic challenges – one of the direst being food ins...
Tourism is often seen as a tool for poverty alleviation and community development. This article high...
Indigenous knowledge is the knowledge that people in a given community have developed overtime, and ...
Marginalized urban communities face disproportionate rates of food insecurity related health outcome...
Nutritional interventions have been included in government policy to improve the health of Aborigina...
Many regions have recognized local foods as icons of their countries and act as one of important att...
This dissertation demonstrates how Indigenous cuisines hold significant potential for Biocultural Di...
Food and gastronomy (F&G) are increasingly recognized as potentially determinant elements for th...