Add to ORKGResearch programme proposal in agricultural research and silviculture in tropical zones of West Africa and Central Africa. Discusses climate, geographic and economic aspects, land utilization in terms of food production; analyzes ecologic and social aspects as factors behind current farming practices, benefits from manmade forest versus exploitation pattern of shifting cultivations (i.e. forest destruction or disuse leading to loss of forest products). Includes bibliography
This document first describes the main agroecological zone found in sub-Saharan Africa and the envir...
Although traditional farming systems in southern Africa encompassed a remarkable agro-biodiversity, ...
BookletResearch into Food Grains in the semi-arid regions of Africa has been carried out under the a...
Agricultural development involves the large scale economic production of plant and animal crops thro...
A study visit to Côte d'Ivoire was organized by CTA in collaboration with the Institut des Savanes (...
Demands for food and fiber are increasing at a faster rate than supply in the medium and high altitu...
Conservation agriculture (CA) is promoted as a resource conserving with high productivity agricultur...
ABSTRACT: The term agroecology is not new, since it first appeared in scientific literature in the 1...
A study conducted to investigate the possibilities of extending soil management and fodder productio...
Five case studies in Kenya and Zambia of the socio-economic aspects of agroforestry and its adoption...
Examines the traditional farming in the sub-humid zone of West Africa, the environment and its relat...
In industrialised regions, there is at present a trend towards a reduction of the areas devoted to i...
In most sub-Sahara African (SSA) countries there are increasing demands for the use of agricultural ...
This report represents the initial effort to structure existing knowledge about agroecology as farmi...
Many constraints to intensive food-crop production in tropical Africa are related to tropical soils....
This document first describes the main agroecological zone found in sub-Saharan Africa and the envir...
Although traditional farming systems in southern Africa encompassed a remarkable agro-biodiversity, ...
BookletResearch into Food Grains in the semi-arid regions of Africa has been carried out under the a...
Agricultural development involves the large scale economic production of plant and animal crops thro...
A study visit to Côte d'Ivoire was organized by CTA in collaboration with the Institut des Savanes (...
Demands for food and fiber are increasing at a faster rate than supply in the medium and high altitu...
Conservation agriculture (CA) is promoted as a resource conserving with high productivity agricultur...
ABSTRACT: The term agroecology is not new, since it first appeared in scientific literature in the 1...
A study conducted to investigate the possibilities of extending soil management and fodder productio...
Five case studies in Kenya and Zambia of the socio-economic aspects of agroforestry and its adoption...
Examines the traditional farming in the sub-humid zone of West Africa, the environment and its relat...
In industrialised regions, there is at present a trend towards a reduction of the areas devoted to i...
In most sub-Sahara African (SSA) countries there are increasing demands for the use of agricultural ...
This report represents the initial effort to structure existing knowledge about agroecology as farmi...
Many constraints to intensive food-crop production in tropical Africa are related to tropical soils....
This document first describes the main agroecological zone found in sub-Saharan Africa and the envir...
Although traditional farming systems in southern Africa encompassed a remarkable agro-biodiversity, ...
BookletResearch into Food Grains in the semi-arid regions of Africa has been carried out under the a...