Sorghum (Sorghum bicolor (L.)) ranks fifth among cereals in terms of production and area planted worldwide. It is well adapted to the range of environmental conditions. This study was performed to evaluate the morphological diversity of some sorghum germplasm accessions based on qualitative traits. Twenty six sorghum germplasm accessions including sixteen local and ten foreign accessions (Italian and French) conserved at the seed gene bank of Plant Genetic Resource Center, Gannoruwa, Sri Lanka were characterized using morphological descriptors outlined by the International Plant Genetic Resources Institute (IPGRI). The evaluation of these germplasm accessions was based on 4 binary and 10 multicategorical traits. Cluster analysis was perform...
Sorghum (Sorghum bicolor L. Moench) is an important cereal crop cultivated in varied agro-ecological...
Sorghum is ranked the fifth most produced food crop in the world, and is a dietary staple for over 5...
Sorghum is a major cereal crop globally with economically important uses such as food, feed, fodder...
Sorghum (Sorghum bicolor (L.) Moench) is considered as the fifth most important cereal crop in the w...
Of the 5000 sorghum (Sorghum bicolor L. Monench) germplasm accessions assembled at ICRISAT Asia Cent...
Assembling, collecting and characterising the unique germplasm accessions for morphological and agro...
Sorghum is a major staple crop and vital for the marginal farmers in Asian and African countries. La...
Sorghum (Sorghum bicolor (L.)Moench), is a cereal crop close to maize and sugar cane. The crop origi...
The study of genetic diversity in crops has a strong impact on plant breeding and maintenance of gen...
Crop species are characterised by their intimate association with human populations, their history a...
Two multivariate methods were used to classify 352 accessions of sorghum (Sorghum bicolor (L.) Moenc...
Sorghum is the important cereal crop around the world and hence understanding and utilizing the gene...
Multivariate analyses was carried out for 13 yield-contributing quantitative traits observed in 102 ...
Sorghum (Sorghum bicolor (L.) Moench) ranks fifth among cereal crops and second highest in productio...
Sorghum [Sorghum bicolor (L.) Moench] is an important food crop in Burkina Faso. Farmers grow variou...
Sorghum (Sorghum bicolor L. Moench) is an important cereal crop cultivated in varied agro-ecological...
Sorghum is ranked the fifth most produced food crop in the world, and is a dietary staple for over 5...
Sorghum is a major cereal crop globally with economically important uses such as food, feed, fodder...
Sorghum (Sorghum bicolor (L.) Moench) is considered as the fifth most important cereal crop in the w...
Of the 5000 sorghum (Sorghum bicolor L. Monench) germplasm accessions assembled at ICRISAT Asia Cent...
Assembling, collecting and characterising the unique germplasm accessions for morphological and agro...
Sorghum is a major staple crop and vital for the marginal farmers in Asian and African countries. La...
Sorghum (Sorghum bicolor (L.)Moench), is a cereal crop close to maize and sugar cane. The crop origi...
The study of genetic diversity in crops has a strong impact on plant breeding and maintenance of gen...
Crop species are characterised by their intimate association with human populations, their history a...
Two multivariate methods were used to classify 352 accessions of sorghum (Sorghum bicolor (L.) Moenc...
Sorghum is the important cereal crop around the world and hence understanding and utilizing the gene...
Multivariate analyses was carried out for 13 yield-contributing quantitative traits observed in 102 ...
Sorghum (Sorghum bicolor (L.) Moench) ranks fifth among cereal crops and second highest in productio...
Sorghum [Sorghum bicolor (L.) Moench] is an important food crop in Burkina Faso. Farmers grow variou...
Sorghum (Sorghum bicolor L. Moench) is an important cereal crop cultivated in varied agro-ecological...
Sorghum is ranked the fifth most produced food crop in the world, and is a dietary staple for over 5...
Sorghum is a major cereal crop globally with economically important uses such as food, feed, fodder...