Sorghum (Sorghum bicolor (L.) Moench) is considered as the fifth most important cereal crop in the world. It is well adapted to a range of environmental conditions. This study was based on twenty six sorghum germplasm accessions conserved at the seed gene bank of Plant Genetic Resource Center, Gannoruwa, Sri Lanka. The evaluation of the morphological diversity was based on 14 qualitative morphological traits outlined by the International Plant Genetic Resources Institute. Qualitative data recorded from morphological traits were analyzed using PROC CLUSTER procedure of SAS software. The clustering pattern of studied sorghum accessions based on qualitative morphological markers comprised of seven major clusters. Clustering pattern based on th...
Genetic variability can be defined as the genetic makeup of organisms within a population change. Th...
Multivariate analyses was carried out for 13 yield-contributing quantitative traits observed in 102 ...
For centuries, crop improvement has served as the basis of food security of ever increasing human po...
Sorghum (Sorghum bicolor (L.)) ranks fifth among cereals in terms of production and area planted wor...
Sorghum is a major staple crop and vital for the marginal farmers in Asian and African countries. La...
Assembling, collecting and characterising the unique germplasm accessions for morphological and agro...
Sorghum is a major cereal crop globally with economically important uses such as food, feed, fodder...
Sorghum is the important cereal crop around the world and hence understanding and utilizing the gene...
Assessment of genetic variability in crops has a strong impact on plant breeding and conservation of...
The determination of genetic variation using molecular markers has been found to facilitate the cons...
Two multivariate methods were used to classify 352 accessions of sorghum (Sorghum bicolor (L.) Moenc...
Sorghum (Sorghum bicolor L. Moench) is a significant crop known for its resilience, versatility, and...
The Experiment was conducted at Mechara Agricultural Research Center on station and Miesso sub-site ...
Sorghum is the fifth most important cereal crop mostly grown for food, feed, fodder, and bioenergy p...
Thirty genotypes of forage sorghum were studied for generating information on nature and magnitude o...
Genetic variability can be defined as the genetic makeup of organisms within a population change. Th...
Multivariate analyses was carried out for 13 yield-contributing quantitative traits observed in 102 ...
For centuries, crop improvement has served as the basis of food security of ever increasing human po...
Sorghum (Sorghum bicolor (L.)) ranks fifth among cereals in terms of production and area planted wor...
Sorghum is a major staple crop and vital for the marginal farmers in Asian and African countries. La...
Assembling, collecting and characterising the unique germplasm accessions for morphological and agro...
Sorghum is a major cereal crop globally with economically important uses such as food, feed, fodder...
Sorghum is the important cereal crop around the world and hence understanding and utilizing the gene...
Assessment of genetic variability in crops has a strong impact on plant breeding and conservation of...
The determination of genetic variation using molecular markers has been found to facilitate the cons...
Two multivariate methods were used to classify 352 accessions of sorghum (Sorghum bicolor (L.) Moenc...
Sorghum (Sorghum bicolor L. Moench) is a significant crop known for its resilience, versatility, and...
The Experiment was conducted at Mechara Agricultural Research Center on station and Miesso sub-site ...
Sorghum is the fifth most important cereal crop mostly grown for food, feed, fodder, and bioenergy p...
Thirty genotypes of forage sorghum were studied for generating information on nature and magnitude o...
Genetic variability can be defined as the genetic makeup of organisms within a population change. Th...
Multivariate analyses was carried out for 13 yield-contributing quantitative traits observed in 102 ...
For centuries, crop improvement has served as the basis of food security of ever increasing human po...