A field survey of chickpea for viruses was carried out in River Nile State, northern Sudan, in the 1996– 1997 and 1999–2000 growing seasons. A total of 42 fields (24 in the first season and 18 in the second) were visually inspected. The fields surveyed covered the main areas of chickpea production. On the basis of the main symptoms observed, stunting and yellowing, the range of virus incidence was 7–25% in the first season and 25–62% in the second. Tissue-blot immunoassay (TBIA) of 264 chickpea samples with symptoms, and collected in 1996–2000, indicated that Chickpea chlorotic dwarf virus (CpCDV, Family Geminiviridae) was the most common (72.7%). Field trials at Hudeiba Research Station in northern Sudan in the 1999–2000 and 2000–2001 grow...
Since 2019, farmers in the highlands of Ethiopia are losing their chickpea and lentil crops because ...
A total of 330 chickpea genotypes were screened for resistance to Fusarium wilt caused by Fusarium o...
Chickpea is an important cool season food crop grown mainly in dry lands. The crop suffers from seri...
A survey to identify virus diseases affecting chickpea crops in the major production areas of Eritre...
Yield losses caused by chickpea chlorotic dwarf virus in chickpea were estimated by comparing uninfe...
Chickpea (Cicer arietinum L.) ranks third among the pulse crops that attribute to global food securi...
Field surveys were conducted in Tunisia during the 2005‒2006, 2006‒2007 and 2009‒2010 growing season...
A total of 204 chickpea samples with symptoms typical of virus infection including stunting, yellowi...
Chickpea chlorotic dwarf geminivirus (CCDV) and some luteoviruses were associated with chickpea stun...
Chickpea, the third most important grain Icgtcrne crop in the world, is traditionally grown as a sp...
Chickpea stunt is the most important virus disease of chickpea ( Cicer arietinum L). This disease i...
In Sudan yellowing viruses are key production constraints in pulse crops. Field surveys were carried...
Chickpea stunt disease (CSD), caused by Chickpea chlorotic dwarf virus (CpCDV) is a threat to chickp...
A disease of chickpea in India, characterised by chlorosis, severe stunting and phloem browning, was...
Chickpea chlorotic dwarf geminivirus (CCDV) is one of the viruses associated with chickpea stunt dis...
Since 2019, farmers in the highlands of Ethiopia are losing their chickpea and lentil crops because ...
A total of 330 chickpea genotypes were screened for resistance to Fusarium wilt caused by Fusarium o...
Chickpea is an important cool season food crop grown mainly in dry lands. The crop suffers from seri...
A survey to identify virus diseases affecting chickpea crops in the major production areas of Eritre...
Yield losses caused by chickpea chlorotic dwarf virus in chickpea were estimated by comparing uninfe...
Chickpea (Cicer arietinum L.) ranks third among the pulse crops that attribute to global food securi...
Field surveys were conducted in Tunisia during the 2005‒2006, 2006‒2007 and 2009‒2010 growing season...
A total of 204 chickpea samples with symptoms typical of virus infection including stunting, yellowi...
Chickpea chlorotic dwarf geminivirus (CCDV) and some luteoviruses were associated with chickpea stun...
Chickpea, the third most important grain Icgtcrne crop in the world, is traditionally grown as a sp...
Chickpea stunt is the most important virus disease of chickpea ( Cicer arietinum L). This disease i...
In Sudan yellowing viruses are key production constraints in pulse crops. Field surveys were carried...
Chickpea stunt disease (CSD), caused by Chickpea chlorotic dwarf virus (CpCDV) is a threat to chickp...
A disease of chickpea in India, characterised by chlorosis, severe stunting and phloem browning, was...
Chickpea chlorotic dwarf geminivirus (CCDV) is one of the viruses associated with chickpea stunt dis...
Since 2019, farmers in the highlands of Ethiopia are losing their chickpea and lentil crops because ...
A total of 330 chickpea genotypes were screened for resistance to Fusarium wilt caused by Fusarium o...
Chickpea is an important cool season food crop grown mainly in dry lands. The crop suffers from seri...