In an attempt to determine the aetiology of young vine decline in Portugal a study was carried out in rootstock nurseries and in young vineyards during the last few years. Rootstock nurseries located in the most important production areas of Portugal (Ribatejo-Oeste and Beira Litoral) were surveyed. The fungi most frequently isolated from discoloured wood at the base of the stem were Cylindrocarpon destructans and Phaeoacremonium spp., although Acremonium sp., Phomopsis sp., Fusarium spp., Fusicoccum sp., Gliocladium sp., Phoma sp. and Sphaeropsis sp. were also present. Young vines (2- to 8-year-old) showing decline symptoms were collected from various vinegrowing regions of Portugal. Disease incidence was variable but decline symptoms were...
Black-foot is one of the most destructive grapevine trunk diseases in nurseries and young vineyards,...
Autoclaved sand was inoculated with Phaeoacremonium inflatipes, P. aleophilum and P. chlamydosporum....
Syrah decline has been increasingly seen and reported in many vineyards worldwide. In recent years, ...
Black-foot disease of grapevine has been associated with two closely related species of the genus Cy...
Black foot disease of grapevine is caused by Cylindrocarpon spp., with C. destructans being the main...
Black foot disease of grapevine is a relatively new, and as yet poorly known disease affecting vines...
A number of phytopathogenic fungal species are associated with grapevine decline. Esca, eutypa dieba...
Little is known of the response of Portuguese Dão wine appellation’s most common grapevine cultivars...
During the last five years a decline of table grape plants has been noticed in nurseries, young plan...
In the period 1998–2001 significant numbers of vine samples of different varieties, grafted onto dif...
Summary. Esca and Petri disease, two of the most important fungal trunk diseases of grapevine, are r...
Summary. Young grapevine plants with decline and wood necrosis symptoms were collected from vineyard...
After the first report of grapevine decline caused by Botryosphaeriaceae in Sicily in 2007, epidemi...
‘Petri disease’, as defined at the 2nd International Workshop on Grapevine Trunk Diseases (Esca and ...
[EN] During the last five years a decline of table grape plants has been noticed in nurseries, young...
Black-foot is one of the most destructive grapevine trunk diseases in nurseries and young vineyards,...
Autoclaved sand was inoculated with Phaeoacremonium inflatipes, P. aleophilum and P. chlamydosporum....
Syrah decline has been increasingly seen and reported in many vineyards worldwide. In recent years, ...
Black-foot disease of grapevine has been associated with two closely related species of the genus Cy...
Black foot disease of grapevine is caused by Cylindrocarpon spp., with C. destructans being the main...
Black foot disease of grapevine is a relatively new, and as yet poorly known disease affecting vines...
A number of phytopathogenic fungal species are associated with grapevine decline. Esca, eutypa dieba...
Little is known of the response of Portuguese Dão wine appellation’s most common grapevine cultivars...
During the last five years a decline of table grape plants has been noticed in nurseries, young plan...
In the period 1998–2001 significant numbers of vine samples of different varieties, grafted onto dif...
Summary. Esca and Petri disease, two of the most important fungal trunk diseases of grapevine, are r...
Summary. Young grapevine plants with decline and wood necrosis symptoms were collected from vineyard...
After the first report of grapevine decline caused by Botryosphaeriaceae in Sicily in 2007, epidemi...
‘Petri disease’, as defined at the 2nd International Workshop on Grapevine Trunk Diseases (Esca and ...
[EN] During the last five years a decline of table grape plants has been noticed in nurseries, young...
Black-foot is one of the most destructive grapevine trunk diseases in nurseries and young vineyards,...
Autoclaved sand was inoculated with Phaeoacremonium inflatipes, P. aleophilum and P. chlamydosporum....
Syrah decline has been increasingly seen and reported in many vineyards worldwide. In recent years, ...