Meeting: Symposium on Canada and World Food, 22 Aug. 1977, Ottawa, ON, CAFrench version available in IDRC Digital Library: Politique et alimentationAddress on the political aspects of food production and food supply. Discusses the effects of political power, agricultural policy and rural development on production particularly within developing countries; agricultural surplus in developed countries; international relations, international cooperation, food aid, and the New International Economic Order
The market-oriented focus of the global food regime, as it functioned from the late 1940s to the ear...
The international system of production, distribution and consumption of food is managed by states, c...
The global food system and related government policies are in disarray. In response to increasing fo...
French version available in IDRC Digital Library: Politique, sociologie et alimentatio
French version available in IDRC Digital Library: Pour le Tiers-Monde le développement agricole pass...
Presented at the J.S. Mclean lecture at University of Guelph, Ont., 4 Nov. 1976. Photocopy of origin...
Meeting: Symposium on Canada and World Food, 22 Aug. 1977, Ottawa, ON, CAAddress on the interaction ...
Meeting: Western Hemisphere Nutrition Congress, 7th, 11 Aug. 1983, Miami, Fla., U
Meeting: Food at what Cost, 10-14 July 1983, Truro, N.S., CAMeeting: Agriculture Institute of Canada...
Meeting: Australian and New Zealand Association for the Advancement of Science, 53d, May 1983, Perth...
French version available in IDRC Digital Library: Faire des pays en développement de grands producte...
In May 2010, the Universidad Iberoamericana Ciudad México hosted an international conference on The ...
The country policy review paper on policy developments in Canadian agriculture gives a concise listi...
Europe's young people have shown an unprecedented concern for the Third World's food shortage during...
Food has become both a pivotal topic in development and a lens through which to integrate and addres...
The market-oriented focus of the global food regime, as it functioned from the late 1940s to the ear...
The international system of production, distribution and consumption of food is managed by states, c...
The global food system and related government policies are in disarray. In response to increasing fo...
French version available in IDRC Digital Library: Politique, sociologie et alimentatio
French version available in IDRC Digital Library: Pour le Tiers-Monde le développement agricole pass...
Presented at the J.S. Mclean lecture at University of Guelph, Ont., 4 Nov. 1976. Photocopy of origin...
Meeting: Symposium on Canada and World Food, 22 Aug. 1977, Ottawa, ON, CAAddress on the interaction ...
Meeting: Western Hemisphere Nutrition Congress, 7th, 11 Aug. 1983, Miami, Fla., U
Meeting: Food at what Cost, 10-14 July 1983, Truro, N.S., CAMeeting: Agriculture Institute of Canada...
Meeting: Australian and New Zealand Association for the Advancement of Science, 53d, May 1983, Perth...
French version available in IDRC Digital Library: Faire des pays en développement de grands producte...
In May 2010, the Universidad Iberoamericana Ciudad México hosted an international conference on The ...
The country policy review paper on policy developments in Canadian agriculture gives a concise listi...
Europe's young people have shown an unprecedented concern for the Third World's food shortage during...
Food has become both a pivotal topic in development and a lens through which to integrate and addres...
The market-oriented focus of the global food regime, as it functioned from the late 1940s to the ear...
The international system of production, distribution and consumption of food is managed by states, c...
The global food system and related government policies are in disarray. In response to increasing fo...