Add to ORKGMeeting: Interdisciplinary Workshop on Chronic Cassava Toxicity, 29-30 Jan. 1973, London, GBMonograph on research on chronic toxicity from toxinogenic agents in cassava - reviews the state of knowledge about the effects of cyanogenic glucosides on human and animal health, and their role in disease incidence, within the context of current research programmes on the use of cassava as animal feed. Statistical data, bibliography
Cassava is an important staple crop globally; its roots and leaves are directly consumed as food or ...
Cassava (Manihot esculenta Crantz) is one of the oldest root and tuber crops, used by humans to prod...
Cassava leaves, usually considered a byproduct of the production of cassava roots, may offer a signi...
Cassava plays a vital role in the world's tropical regions. However, it carries varying amounts of c...
Cassava is a major component of the diet of more than half a billion people in the tropics. Cassava ...
Cassava production in Africa has increased by 12.5% between 1988 and 1990 with Nigeria becoming the ...
Masters ThesisCassava (Manihot esculenta Crantz), an edible crop that is renowned out of its growth ...
Meeting: Cassava as Animal Feed Workshop, 18-20 Apr. 1977, Guelph, Ont., CACompilation of workshop p...
Because of IITA's interest in cassava utilization by humans and livestock, selection for acyanogenes...
Cassava (Manihot esculenta Crantz) is an important source of carbohydrate for humans and animals, pr...
Cassava (Manihot esculenta) forms part of the staple diet for more than 600 million people across th...
Cassava is the sixth most important crop, in terms of global annual production. Cassava is grown pri...
Cassava (Manihot esculenta) plant is a perennial woody shrub belonging to the family Euphorbiaceae ...
The importance of cassava in many people s diets can not be underestimated, nor should the effects o...
Cassava is a staple food in many tropical countries, most notably Africa. Consumption of cassava, es...
Cassava is an important staple crop globally; its roots and leaves are directly consumed as food or ...
Cassava (Manihot esculenta Crantz) is one of the oldest root and tuber crops, used by humans to prod...
Cassava leaves, usually considered a byproduct of the production of cassava roots, may offer a signi...
Cassava plays a vital role in the world's tropical regions. However, it carries varying amounts of c...
Cassava is a major component of the diet of more than half a billion people in the tropics. Cassava ...
Cassava production in Africa has increased by 12.5% between 1988 and 1990 with Nigeria becoming the ...
Masters ThesisCassava (Manihot esculenta Crantz), an edible crop that is renowned out of its growth ...
Meeting: Cassava as Animal Feed Workshop, 18-20 Apr. 1977, Guelph, Ont., CACompilation of workshop p...
Because of IITA's interest in cassava utilization by humans and livestock, selection for acyanogenes...
Cassava (Manihot esculenta Crantz) is an important source of carbohydrate for humans and animals, pr...
Cassava (Manihot esculenta) forms part of the staple diet for more than 600 million people across th...
Cassava is the sixth most important crop, in terms of global annual production. Cassava is grown pri...
Cassava (Manihot esculenta) plant is a perennial woody shrub belonging to the family Euphorbiaceae ...
The importance of cassava in many people s diets can not be underestimated, nor should the effects o...
Cassava is a staple food in many tropical countries, most notably Africa. Consumption of cassava, es...
Cassava is an important staple crop globally; its roots and leaves are directly consumed as food or ...
Cassava (Manihot esculenta Crantz) is one of the oldest root and tuber crops, used by humans to prod...
Cassava leaves, usually considered a byproduct of the production of cassava roots, may offer a signi...