Food utilization in Ghana; seasonal, economic and other factors affecting food utilization in households in the Volta region

Thesis, University of Reading, 1975.IDRC personnel. Survey of factors influencing food consumption and food preparation patterns in Ghana - (1) provides comparative analysis of industrial rural workers and modern and traditional farmers (2) examines living conditions, employment, educational level, etc. of household members; market conditions, seasonal factors, food storage, use of processed food products, child feeding practices. Statistical data, bibliography