Add to ORKGKorean version available in IDRC Digital Library:Monograph on rice storage, harvesting and grain processing in South East Asia - includes statistical data, bibliography
Agricultural policies in Asia are historically pervasive, especially those pertaining to rice—a stap...
Rice has been central to the culture, economy, and politics of Thailand for more than a millennium, ...
Gillet Hubert. Merle Esmay, Soemangat, Eriyatno and Allan Phillips. — Rice postproduction technology...
This book addresses aspects of rice production in rice-growing areas of the world including origin, ...
Paper on agricultural research priorities in post-harvest rice food technology in South East Asia, a...
In this chapter, a summary of the evolution of major practices in rice production over the last 100 ...
Mechanised rice production has started to take place in response to rural labour shortage and increa...
The innovation has been applied in alignment with the dissemination activities of IRRI-led projects ...
Not AvailableRice is the staple food for over half of the global population. About 90% of the global...
Hasbi. 2012. The Improvement of Rice Postharvest Technology in Sub-Optimal Land. PLSO 1(2):186-196. ...
Rice is grown in more than 100 countries spread across six continents and in varying agroecological ...
Rice is an important staple food in Asian populations. World's major rice producing countries are Th...
Attaining reasonably high levels of food self-sufficiency rate within a country is important not onl...
Graduation date: 1964Rice has been an important integral part of the economy of\ud Thailand or centu...
This is a comprehensive study of the impacts of research and development in Philippine rice producti...
Agricultural policies in Asia are historically pervasive, especially those pertaining to rice—a stap...
Rice has been central to the culture, economy, and politics of Thailand for more than a millennium, ...
Gillet Hubert. Merle Esmay, Soemangat, Eriyatno and Allan Phillips. — Rice postproduction technology...
This book addresses aspects of rice production in rice-growing areas of the world including origin, ...
Paper on agricultural research priorities in post-harvest rice food technology in South East Asia, a...
In this chapter, a summary of the evolution of major practices in rice production over the last 100 ...
Mechanised rice production has started to take place in response to rural labour shortage and increa...
The innovation has been applied in alignment with the dissemination activities of IRRI-led projects ...
Not AvailableRice is the staple food for over half of the global population. About 90% of the global...
Hasbi. 2012. The Improvement of Rice Postharvest Technology in Sub-Optimal Land. PLSO 1(2):186-196. ...
Rice is grown in more than 100 countries spread across six continents and in varying agroecological ...
Rice is an important staple food in Asian populations. World's major rice producing countries are Th...
Attaining reasonably high levels of food self-sufficiency rate within a country is important not onl...
Graduation date: 1964Rice has been an important integral part of the economy of\ud Thailand or centu...
This is a comprehensive study of the impacts of research and development in Philippine rice producti...
Agricultural policies in Asia are historically pervasive, especially those pertaining to rice—a stap...
Rice has been central to the culture, economy, and politics of Thailand for more than a millennium, ...
Gillet Hubert. Merle Esmay, Soemangat, Eriyatno and Allan Phillips. — Rice postproduction technology...