ABSTRACT: This Research work was designed to investigate the information needs of Cassava Farmers in Okpokwu Local Government Area of Benue State. The Study adopted a survey research design. Questionnaire was used to collect data for the study, the study identified the information needs of Cassava Farmers, the sources available the them, the kinds of information, Cassava Farmers use to improve their yield, the means/sources Cassava Farmers use to get their information, problems of information dissemination to Cassava farmers and strategies to overcome problems. The study therefore recommended that the local government should be sending Agricultural Extension Workers to educate the rural farmers on agricultural matters; the local government ...
Improved cassava varieties have been developed and disseminated to farmers in the study area but the...
The Government cassava initiative was introduced in July 2002 to address the poor linkage between pr...
The study determined the methods for improving capabilities of farmers’ utilization of existing an...
ABSTRACT: This Research work was designed to investigate the information needs of Cassava Farmers in...
The rapidly expanding end-use markets for cassava implies a surge in the production and processing o...
The rapidly expanding end-use markets for cassava implies a surge in the production and processing o...
The rapidly expanding end-use markets for cassava implies a surge in the production and processing o...
The study focused on skills for rural cassava farmers in food production and marketing for home mark...
ABSTRACT: The study was design to investigate the information needs and resources utilization of ric...
This study determined the access, worth assessment and use of information by small-scale farmers in ...
The study ascertained the perception of women farmers’ on utilization of marketing information on ca...
The study investigated the marketing extension needs of cassava farmers in Surulere Local Government...
ABSTRACT: The study was design to investigate the information needs and resources utilization of ric...
The study examined farmers’ perception and knowledge need for adoption new varieties of cassava in I...
This study examines the information needs and information seeking behaviour of agricultural scientis...
Improved cassava varieties have been developed and disseminated to farmers in the study area but the...
The Government cassava initiative was introduced in July 2002 to address the poor linkage between pr...
The study determined the methods for improving capabilities of farmers’ utilization of existing an...
ABSTRACT: This Research work was designed to investigate the information needs of Cassava Farmers in...
The rapidly expanding end-use markets for cassava implies a surge in the production and processing o...
The rapidly expanding end-use markets for cassava implies a surge in the production and processing o...
The rapidly expanding end-use markets for cassava implies a surge in the production and processing o...
The study focused on skills for rural cassava farmers in food production and marketing for home mark...
ABSTRACT: The study was design to investigate the information needs and resources utilization of ric...
This study determined the access, worth assessment and use of information by small-scale farmers in ...
The study ascertained the perception of women farmers’ on utilization of marketing information on ca...
The study investigated the marketing extension needs of cassava farmers in Surulere Local Government...
ABSTRACT: The study was design to investigate the information needs and resources utilization of ric...
The study examined farmers’ perception and knowledge need for adoption new varieties of cassava in I...
This study examines the information needs and information seeking behaviour of agricultural scientis...
Improved cassava varieties have been developed and disseminated to farmers in the study area but the...
The Government cassava initiative was introduced in July 2002 to address the poor linkage between pr...
The study determined the methods for improving capabilities of farmers’ utilization of existing an...