open5siThis study was conducted to estimate the hemolytic uremic syndrome (HUS) risk associated with consumption of producer-distributor bulk milk (PDBM) contaminated with Shiga toxin-producing Escherichia coli (STEC) in South Africa. Data were obtained from recently completed studies in South Africa taking into account prior collected prevalence data of STEC in raw and pasteurized PDBM and survey information from producer-distributor outlets and households. Inputs for the models were complemented with data from published and unpublished literature. A probabilistic exposure model was developed with Monte Carlo simulation in Excel add-in software using @Risk software. Hazard characterization was based on an exponential dose-response model to...
The objectives of the study were twofold: to prove that participatory risk assessment can be applied...
Raw drinking milk (RDM) has a diverse microbial flora which can include pathogens transmissible to h...
A quantitative risk assessment (RA) model was developed to describe the risk of campylobacteriosis l...
open5siThis study was conducted to estimate the hemolytic uremic syndrome (HUS) risk associated with...
A quantitative risk assessment (RA) was developed to estimate haemolytic-uremic syndrome (HUS) cases...
A quantitative risk assessment was developed to describe the risk of campylobacteriosis and hemolyti...
We carried out a study to assess the risk associated with the presence of Shiga toxigenic Escherichi...
We developed a quantitative microbiological risk assessment (QMRA) of haemolytic uremic syndrome (HU...
Two quantitative risk assessment (RA) models were developed to describe the risk of salmonellosis an...
Two quantitative risk assessment (RA) models were developed to describe the risk of salmonellosis an...
Several recent large outbreaks of gastrointestinal diseases have highlighted the threat posed by mor...
Quality standards and regulations for hygienic milk handling are put in place to protect consumers f...
Foodborne disease as a result of raw milk consumption is an increasing concern in Western countries....
Background. Animal-source foods are important causes of food-borne illness, and milk and dairy produ...
A quantitative risk assessment was developed to describe the risk of campylobacteriosis and hemolyti...
The objectives of the study were twofold: to prove that participatory risk assessment can be applied...
Raw drinking milk (RDM) has a diverse microbial flora which can include pathogens transmissible to h...
A quantitative risk assessment (RA) model was developed to describe the risk of campylobacteriosis l...
open5siThis study was conducted to estimate the hemolytic uremic syndrome (HUS) risk associated with...
A quantitative risk assessment (RA) was developed to estimate haemolytic-uremic syndrome (HUS) cases...
A quantitative risk assessment was developed to describe the risk of campylobacteriosis and hemolyti...
We carried out a study to assess the risk associated with the presence of Shiga toxigenic Escherichi...
We developed a quantitative microbiological risk assessment (QMRA) of haemolytic uremic syndrome (HU...
Two quantitative risk assessment (RA) models were developed to describe the risk of salmonellosis an...
Two quantitative risk assessment (RA) models were developed to describe the risk of salmonellosis an...
Several recent large outbreaks of gastrointestinal diseases have highlighted the threat posed by mor...
Quality standards and regulations for hygienic milk handling are put in place to protect consumers f...
Foodborne disease as a result of raw milk consumption is an increasing concern in Western countries....
Background. Animal-source foods are important causes of food-borne illness, and milk and dairy produ...
A quantitative risk assessment was developed to describe the risk of campylobacteriosis and hemolyti...
The objectives of the study were twofold: to prove that participatory risk assessment can be applied...
Raw drinking milk (RDM) has a diverse microbial flora which can include pathogens transmissible to h...
A quantitative risk assessment (RA) model was developed to describe the risk of campylobacteriosis l...