Immunological responses of Litopenaeus vannamei fed with two probiotic bacteria, Bacillus licheniformis and Bacillus megaterium were evaluated at a post probiotic treatment scenario. This shrimp fed with the probiotics individually and in combination for 60 days was fed with normal feed and the immune response was evaluated at the 10th day post probiotic treatment (PPT). The immune response was reduced in all the treatments during the post probiotic treatment even though it was higher than the control. The probiotic treated shrimps were challenged with Vibrio harveyi after 5 days PPT and the immunological evaluation were carried out at the 10th day PPT. Probiotic fed shrimps showed significantly higher survival and immunological response th...
ABSTRACT This study aimed to examine the effects of prebiotic, probiotic, and synbiotic in survival ...
The protective effects of two probiotic mixtures was studied using the fingerprints of the bacterial...
In this study, vegetative cell suspensions of two Bacillus subtilis strains, L10 and G1 in equal pro...
Not AvailableImmunological responses of Litopenaeus vannamei fed with two probiotic bacteria, Bacill...
The beneficial effects of two probiotic bacteria, Bacillus licheniformis and Bacillus megaterium, on...
In order to improve immune system of Pacific white shrimp L. vannamei from any kinds of diseases, va...
The effect of a Lactobacillus plantarum-supplemented diet on shrimp growth, digestive tract bacteria...
This study evaluated the effects on viral immune responses and bacterial co-infection, of different ...
Bacillus spp. have been used against diseases caused by bacteria that affect cultured shrimp, provid...
AbstractWe studied the effect of two probiotic Bacillus subtilis strains on the growth performance, ...
ABSTRACT This study evaluated the performance, immunology, and survival of the Pacific white shrimp ...
The effect of microbial immunostimulants on the survival and immune response of juvenile Litopenaeus...
A 35-day feeding trial was conducted to evaluate growth, bacterial populations of the gastrointestin...
Development of shrimp aquaculture has been associated with increases in infectious diseases and envi...
This study aimed to evaluate the in vivo effect of the macroalgae Ulva ohnoi, alone and combined wit...
ABSTRACT This study aimed to examine the effects of prebiotic, probiotic, and synbiotic in survival ...
The protective effects of two probiotic mixtures was studied using the fingerprints of the bacterial...
In this study, vegetative cell suspensions of two Bacillus subtilis strains, L10 and G1 in equal pro...
Not AvailableImmunological responses of Litopenaeus vannamei fed with two probiotic bacteria, Bacill...
The beneficial effects of two probiotic bacteria, Bacillus licheniformis and Bacillus megaterium, on...
In order to improve immune system of Pacific white shrimp L. vannamei from any kinds of diseases, va...
The effect of a Lactobacillus plantarum-supplemented diet on shrimp growth, digestive tract bacteria...
This study evaluated the effects on viral immune responses and bacterial co-infection, of different ...
Bacillus spp. have been used against diseases caused by bacteria that affect cultured shrimp, provid...
AbstractWe studied the effect of two probiotic Bacillus subtilis strains on the growth performance, ...
ABSTRACT This study evaluated the performance, immunology, and survival of the Pacific white shrimp ...
The effect of microbial immunostimulants on the survival and immune response of juvenile Litopenaeus...
A 35-day feeding trial was conducted to evaluate growth, bacterial populations of the gastrointestin...
Development of shrimp aquaculture has been associated with increases in infectious diseases and envi...
This study aimed to evaluate the in vivo effect of the macroalgae Ulva ohnoi, alone and combined wit...
ABSTRACT This study aimed to examine the effects of prebiotic, probiotic, and synbiotic in survival ...
The protective effects of two probiotic mixtures was studied using the fingerprints of the bacterial...
In this study, vegetative cell suspensions of two Bacillus subtilis strains, L10 and G1 in equal pro...