Introduction Food supply in Roman towns across Hispania has been a scarcely studied subject in historiography due to poor conservation of relevant structures (borrea –granaries and store buildings- and pistrina) and a lack of interest on part of experts dedicated to the archaeology of architecture, who have focused more on the religious, judicial and other types of sites and monuments. Consequently, the study of warehouses and other store buildings has been long neglected, despite being of gr..
International audienceThis article analyzes the cereals’ storage in the Vesuvius country villae rust...
Este artículo tiene como objeto la delineación del marco conceptual y del contexto histórico para de...
International audiencePlant storage for food is necessary to ensure a varied diet all year long, and...
This work presents the last updates in the study of grain supply of the Roman towns in <i>Hispania.<...
Rural granaries in northern Gaul (sixth century BCE – fourth century CE) offers a comprehensive acco...
Les greniers et les espaces de stockage à céréales représentaient des équipements indispensables au ...
The realization of extensive fieldwork projects during the last few decades in northeastern Spain ha...
International audienceIn recent years, storage has come to the fore as a central aspect of ancient e...
The expansion of the Roman Empire and the formation of new provinces brought about the establishmen...
This paper addresses a number of issues related to the public granaries of the Roman period, startin...
Around the Fifth century AD, the use of silos as storage structures reappeared in force throughout l...
International audienceIn this paper, we will present the latest results of the excavations conducted...
International audienceThis article analyzes the cereals’ storage in the Vesuvius country villae rust...
Este artículo tiene como objeto la delineación del marco conceptual y del contexto histórico para de...
International audiencePlant storage for food is necessary to ensure a varied diet all year long, and...
This work presents the last updates in the study of grain supply of the Roman towns in <i>Hispania.<...
Rural granaries in northern Gaul (sixth century BCE – fourth century CE) offers a comprehensive acco...
Les greniers et les espaces de stockage à céréales représentaient des équipements indispensables au ...
The realization of extensive fieldwork projects during the last few decades in northeastern Spain ha...
International audienceIn recent years, storage has come to the fore as a central aspect of ancient e...
The expansion of the Roman Empire and the formation of new provinces brought about the establishmen...
This paper addresses a number of issues related to the public granaries of the Roman period, startin...
Around the Fifth century AD, the use of silos as storage structures reappeared in force throughout l...
International audienceIn this paper, we will present the latest results of the excavations conducted...
International audienceThis article analyzes the cereals’ storage in the Vesuvius country villae rust...
Este artículo tiene como objeto la delineación del marco conceptual y del contexto histórico para de...
International audiencePlant storage for food is necessary to ensure a varied diet all year long, and...