Pengaruh Struktur Aset, Ukuran Perusahaan, Profitabilitas Dan Pertumbuhan Penjualan Terhadap Struktur Modal Pada Perusahaan Sektor Food And Beverages

This study aims to determine whether the structure of assets (SA), company size (UKP), profitability (PROF) and sales growth (SLGR) affect the capital structure of food beverage companies on the Indonesia Stock Exchange. The population and sample of this study were 14 food and beverages sub-sector companies. The type of this research is to use a quantitative method that is focused on testing the hypothesis, the data being analyzed, the nature of being measured and the conclusions generated are generalizations. Data obtained from IDX (Indonesia Stock Exchange). The method of data collection is the method of documentation from secondary data sources by collecting, recording, and processing data relating to research for 5 years, namely 2013-2017. The data analysis used in this study is multiple linear regression with SPSS application tools (Statistical Product and Service Solutions). The results of this study prove that the structure of assets (SA) and company size (UKP) have a significant effect on capital structure in companies in the food and beverages sub-sector. While the variable profitability (PROF) and sales growth (SLGR) did not significantly influence the capital structure in the food and beverages sub-sector companies. Keywords: Asset Structure, Company Size, Profitability, Sales Growth, Capital Structur