Add to ORKG1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu
During microwave frequency heating many variables in the food, package, and the microwave oven itsel...
SIGLEAvailable from British Library Document Supply Centre- DSC:q90/15953(Consumer) / BLDSC - Britis...
"4/80/3M""This guide discusses the microwave heating-to-serving temperature of cooked or ready-to-ea...
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Reprinted April 1982. Facts and recommendations in this publication may no longer be valid. Please ...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
"4/80/3M""Microwave cooking appliances are available as microwave ovens (a few models have heating e...
The definition of “microwaves ” is somewhat arbitrary; however microwaves are usually considered to ...
The Microwave heating has not only revolutionized the food industry but also has extended its wings ...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
2 pp.Revision of 1998 title by Abgrall and MisnerMicrowave ovens are safe to use for defrosting, reh...
The electronic oven is basically simple. A vacuum tube called a magnetron generates microwaves (high...
During microwave frequency heating many variables in the food, package, and the microwave oven itsel...
SIGLEAvailable from British Library Document Supply Centre- DSC:q90/15953(Consumer) / BLDSC - Britis...
"4/80/3M""This guide discusses the microwave heating-to-serving temperature of cooked or ready-to-ea...
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Reprinted April 1982. Facts and recommendations in this publication may no longer be valid. Please ...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
"4/80/3M""Microwave cooking appliances are available as microwave ovens (a few models have heating e...
The definition of “microwaves ” is somewhat arbitrary; however microwaves are usually considered to ...
The Microwave heating has not only revolutionized the food industry but also has extended its wings ...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
2 pp.Revision of 1998 title by Abgrall and MisnerMicrowave ovens are safe to use for defrosting, reh...
The electronic oven is basically simple. A vacuum tube called a magnetron generates microwaves (high...
During microwave frequency heating many variables in the food, package, and the microwave oven itsel...
SIGLEAvailable from British Library Document Supply Centre- DSC:q90/15953(Consumer) / BLDSC - Britis...
"4/80/3M""This guide discusses the microwave heating-to-serving temperature of cooked or ready-to-ea...