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This paper reviews a fungus – mushrooms. In this paper, identification, cultivation, uses, side effe...
This paper reviews multifunctional nature of mushrooms. Besides being an essential source of nutriti...
Although mushrooms have been exploited since ancient times because of their particular taste and the...
This publication is a guide to eating, selecting, cooking, and storing mushrooms
The effects of drying, blanching and pickling and maceration on the leaching of 137Cs and 40K from t...
I. Twelve edible mushrooms of the United States, with directions for their identification and their ...
Contents. -- I. Twelve edible mushrooms of the United States, with directions for their identificati...
Mushroom (Agaricus bisporus) a noticeable umbrella-shaped fruiting body of certain fungi which grow ...
Mushrooms are macrofungi having a higher content of water (80–90%) and multinutrients. The presence ...
Mushrooms are important in human nutrition with high protein, minerals, vitamins, low fat content, a...
In the Republic of Macedonia oyster mushroom, Pleurotus ostreatus E. is widespread. In nature it gro...
The aim of the current study was to evaluate the effectiveness of cooking (washing, soaking and boil...
[[abstract]]Four species of culinary-medicinal mushrooms and fungi (Cordyceps sinensis, Termitomyces...
"Recipes for cooking mushrooms": p. 58-64.Superseded by Circular no. 143, Some common mushrooms and ...
Although mushrooms have been exploited since ancient times because of their particular taste and the...
This paper reviews a fungus – mushrooms. In this paper, identification, cultivation, uses, side effe...
This paper reviews multifunctional nature of mushrooms. Besides being an essential source of nutriti...
Although mushrooms have been exploited since ancient times because of their particular taste and the...
This publication is a guide to eating, selecting, cooking, and storing mushrooms
The effects of drying, blanching and pickling and maceration on the leaching of 137Cs and 40K from t...
I. Twelve edible mushrooms of the United States, with directions for their identification and their ...
Contents. -- I. Twelve edible mushrooms of the United States, with directions for their identificati...
Mushroom (Agaricus bisporus) a noticeable umbrella-shaped fruiting body of certain fungi which grow ...
Mushrooms are macrofungi having a higher content of water (80–90%) and multinutrients. The presence ...
Mushrooms are important in human nutrition with high protein, minerals, vitamins, low fat content, a...
In the Republic of Macedonia oyster mushroom, Pleurotus ostreatus E. is widespread. In nature it gro...
The aim of the current study was to evaluate the effectiveness of cooking (washing, soaking and boil...
[[abstract]]Four species of culinary-medicinal mushrooms and fungi (Cordyceps sinensis, Termitomyces...
"Recipes for cooking mushrooms": p. 58-64.Superseded by Circular no. 143, Some common mushrooms and ...
Although mushrooms have been exploited since ancient times because of their particular taste and the...
This paper reviews a fungus – mushrooms. In this paper, identification, cultivation, uses, side effe...
This paper reviews multifunctional nature of mushrooms. Besides being an essential source of nutriti...
Although mushrooms have been exploited since ancient times because of their particular taste and the...