Add to ORKG1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu
Raw milk is an excellent medium for bacterial growth. The objective of this study was to evaluate ...
The relationship between bacteria and the changes that occur in milk has been recognized since the m...
Raw bovine milk is highly nutritious as well as pH-neutral, providing the ideal conditions for micro...
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
Bacterial contamination reduces the quality of milk and can cause serious health problems. This NebG...
Bacterial contamination reduces the quality of milk and can cause serious health problems. This NebG...
Bacterial contamination reduces the quality of milk and can cause serious health problems. This NebG...
Bacterial contamination reduces the quality of milk and can cause serious health problems. This NebG...
Bacterial contamination reduces the quality of milk and can cause serious health problems. This NebG...
Milk is a biological and nutritious product particularly susceptible to microbial degradation if no...
Raw milk is an excellent medium for bacterial growth. The objective of this study was to evaluate th...
Early studies on the bacterial content of milk were made mainly to satisfy the interest of people wh...
Figures are re-used with permission or under a Creative Commons Attribution License (CC BY).The psyc...
Early studies on the bacterial content of milk were made mainly to satisfy the interest of people wh...
The Grade "A" Pasteurized Milk Ordinance (PMO) specifies minimum processing conditions of 72 degrees...
Raw milk is an excellent medium for bacterial growth. The objective of this study was to evaluate ...
The relationship between bacteria and the changes that occur in milk has been recognized since the m...
Raw bovine milk is highly nutritious as well as pH-neutral, providing the ideal conditions for micro...
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
Bacterial contamination reduces the quality of milk and can cause serious health problems. This NebG...
Bacterial contamination reduces the quality of milk and can cause serious health problems. This NebG...
Bacterial contamination reduces the quality of milk and can cause serious health problems. This NebG...
Bacterial contamination reduces the quality of milk and can cause serious health problems. This NebG...
Bacterial contamination reduces the quality of milk and can cause serious health problems. This NebG...
Milk is a biological and nutritious product particularly susceptible to microbial degradation if no...
Raw milk is an excellent medium for bacterial growth. The objective of this study was to evaluate th...
Early studies on the bacterial content of milk were made mainly to satisfy the interest of people wh...
Figures are re-used with permission or under a Creative Commons Attribution License (CC BY).The psyc...
Early studies on the bacterial content of milk were made mainly to satisfy the interest of people wh...
The Grade "A" Pasteurized Milk Ordinance (PMO) specifies minimum processing conditions of 72 degrees...
Raw milk is an excellent medium for bacterial growth. The objective of this study was to evaluate ...
The relationship between bacteria and the changes that occur in milk has been recognized since the m...
Raw bovine milk is highly nutritious as well as pH-neutral, providing the ideal conditions for micro...