Add to ORKG1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Whether from a cow, pig, bird, fish, or other domestic or game animal, meat is universally enjoyed a...
Price per pound is not the whole story. That pound of meat may be lean and boneless or it could cont...
Buying meat by the serving rather than by the pound can save you money. Determining cost per serving...
Citation: Cunningham, Margaret Ruth and Hull, Flora May. Cookery of the cheaper cuts of beef. Senior...
19 pages; includes photographs, recipes and drawings. This archival publication may not reflect curr...
Meat is a food most attractive to one\u27s appetite. A diet without meat lacks savoriness and palata...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Meat is outstanding for its food value. It is an excellent source of high quality protein, and is ri...
2 pages.This archival publication may not reflect current scientific knowledge or recommendations. C...
Extension Circular 9983 contains facts about meat. It includes the food value, digestibility, meat ...
Canned meat products are not used as extensively as the canned fruits and vegetables, according to g...
When determining the purchasing behavior of today\u27s consumer, one should realize that price is bu...
Consumers often believe the prices they pay for beef are high in relation to the farmer\u27s returns...
Over the past few decades, U.S. meat consumption patterns have changed. Food consumption patterns a...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Whether from a cow, pig, bird, fish, or other domestic or game animal, meat is universally enjoyed a...
Price per pound is not the whole story. That pound of meat may be lean and boneless or it could cont...
Buying meat by the serving rather than by the pound can save you money. Determining cost per serving...
Citation: Cunningham, Margaret Ruth and Hull, Flora May. Cookery of the cheaper cuts of beef. Senior...
19 pages; includes photographs, recipes and drawings. This archival publication may not reflect curr...
Meat is a food most attractive to one\u27s appetite. A diet without meat lacks savoriness and palata...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Meat is outstanding for its food value. It is an excellent source of high quality protein, and is ri...
2 pages.This archival publication may not reflect current scientific knowledge or recommendations. C...
Extension Circular 9983 contains facts about meat. It includes the food value, digestibility, meat ...
Canned meat products are not used as extensively as the canned fruits and vegetables, according to g...
When determining the purchasing behavior of today\u27s consumer, one should realize that price is bu...
Consumers often believe the prices they pay for beef are high in relation to the farmer\u27s returns...
Over the past few decades, U.S. meat consumption patterns have changed. Food consumption patterns a...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Whether from a cow, pig, bird, fish, or other domestic or game animal, meat is universally enjoyed a...
Price per pound is not the whole story. That pound of meat may be lean and boneless or it could cont...