Add to ORKG1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu
For a number of years there has been a growing demand for a uniform system of market hog evaluation....
Surveys have indicated that consumers prefer high quality lean cuts of pork in preference to those c...
Detailed statistical investigation indicates that commercial butcher hogs are bought on too nearly a...
Formerly there were two general types of swine: the lard type and the bacon type. Today, in general,...
Formerly there were two general types of swine: the lard type and the bacon type. Today, in general,...
20 pages; includes photographs and drawings. This archival publication may not reflect current scien...
During the last 20 years there has been a marked change in the type of hogs from the short-legged, w...
During the last 20 years there has been a marked change in the type of hogs from the short-legged, w...
During the last 20 years there has been a marked change in the type of hogs from the short-legged, w...
The values placed on the various grades and weights of market hogs are dependent primarily on two fa...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
R. K. Leavitt, John C. Rea and John W. Massey (Department of Animal Husbandry, College of Agricultur...
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
2/81/10MMaurice Alexander (Department o f Animal Husbandry, College of Agriculture), Bill Domermuth ...
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
For a number of years there has been a growing demand for a uniform system of market hog evaluation....
Surveys have indicated that consumers prefer high quality lean cuts of pork in preference to those c...
Detailed statistical investigation indicates that commercial butcher hogs are bought on too nearly a...
Formerly there were two general types of swine: the lard type and the bacon type. Today, in general,...
Formerly there were two general types of swine: the lard type and the bacon type. Today, in general,...
20 pages; includes photographs and drawings. This archival publication may not reflect current scien...
During the last 20 years there has been a marked change in the type of hogs from the short-legged, w...
During the last 20 years there has been a marked change in the type of hogs from the short-legged, w...
During the last 20 years there has been a marked change in the type of hogs from the short-legged, w...
The values placed on the various grades and weights of market hogs are dependent primarily on two fa...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
R. K. Leavitt, John C. Rea and John W. Massey (Department of Animal Husbandry, College of Agricultur...
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
2/81/10MMaurice Alexander (Department o f Animal Husbandry, College of Agriculture), Bill Domermuth ...
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
For a number of years there has been a growing demand for a uniform system of market hog evaluation....
Surveys have indicated that consumers prefer high quality lean cuts of pork in preference to those c...
Detailed statistical investigation indicates that commercial butcher hogs are bought on too nearly a...