• New technologies are needed to eliminate mycotoxins and/or fungal pathogens from agricultural products. RNA interference (RNAi) has shown potential to control fungi associated with crops. In RNAi, double-stranded RNA (dsRNA) targets homologous mRNA for cleavage, and can reach the mRNA of pathogens in contact with the plant. The key element in this process is the movement of RNA signals cell-to-cell and over long distances within the plant, and between host plants and parasites. • In this study, we selected a regulatory gene in the aflatoxin biosynthesis pathway, aflS/aflR, necessary for the production of aflatoxins in Aspergillus spp. We designed a Dicersubstrate RNA (DsiRNA) to study the movement and stability of the duplex over time in ...
The Food and Agriculture Organization of the United Nations estimates that 25% of the food crops in ...
The Food and Agriculture Organization of the United Nations estimates that 25% of the food crops in ...
Aflatoxin contamination is a major constraint in food production worldwide. In peanut (Arachis hypog...
• New technologies are needed to eliminate mycotoxins and/or fungal pathogens from agricultural prod...
• New technologies are needed to eliminate mycotoxins and/or fungal pathogens from agricultural prod...
New technologies are needed to eliminate mycotoxins and/or fungal pathogens from agricultural produc...
New technologies are needed to eliminate mycotoxins and/or fungal pathogens from agricultural produc...
New technologies are needed to eliminate mycotoxins and/or fungal pathogens from agricultural produc...
New technologies are needed to eliminate mycotoxins and/or fungal pathogens from agricultural produc...
• New technologies are needed to eliminate mycotoxins and/or fungal pathogens from agricultural prod...
Previously, we have shown that RNA interference (RNAi) can prevent aflatoxin accumulation in transfo...
Previously, we have shown that RNA interference (RNAi) can prevent aflatoxin accumulation in transfo...
Previously, we have shown that RNA interference (RNAi) can prevent aflatoxin accumulation in transfo...
Previously, we have shown that RNA interference (RNAi) can prevent aflatoxin accumulation in transfo...
The Food and Agriculture Organization of the United Nations estimates that 25% of the food crops in ...
The Food and Agriculture Organization of the United Nations estimates that 25% of the food crops in ...
The Food and Agriculture Organization of the United Nations estimates that 25% of the food crops in ...
Aflatoxin contamination is a major constraint in food production worldwide. In peanut (Arachis hypog...
• New technologies are needed to eliminate mycotoxins and/or fungal pathogens from agricultural prod...
• New technologies are needed to eliminate mycotoxins and/or fungal pathogens from agricultural prod...
New technologies are needed to eliminate mycotoxins and/or fungal pathogens from agricultural produc...
New technologies are needed to eliminate mycotoxins and/or fungal pathogens from agricultural produc...
New technologies are needed to eliminate mycotoxins and/or fungal pathogens from agricultural produc...
New technologies are needed to eliminate mycotoxins and/or fungal pathogens from agricultural produc...
• New technologies are needed to eliminate mycotoxins and/or fungal pathogens from agricultural prod...
Previously, we have shown that RNA interference (RNAi) can prevent aflatoxin accumulation in transfo...
Previously, we have shown that RNA interference (RNAi) can prevent aflatoxin accumulation in transfo...
Previously, we have shown that RNA interference (RNAi) can prevent aflatoxin accumulation in transfo...
Previously, we have shown that RNA interference (RNAi) can prevent aflatoxin accumulation in transfo...
The Food and Agriculture Organization of the United Nations estimates that 25% of the food crops in ...
The Food and Agriculture Organization of the United Nations estimates that 25% of the food crops in ...
The Food and Agriculture Organization of the United Nations estimates that 25% of the food crops in ...
Aflatoxin contamination is a major constraint in food production worldwide. In peanut (Arachis hypog...