The file attached to this record is the author's final peer reviewed version. The Publisher's final version can be found by following the DOI link.The current paper outlines what is currently understood, and what can be hypothesised about paediatric feeding dysfunctions. The paper highlights the current lack of awareness of psychological factors implicated in infant and child feeding, and promotes a behavioural approach to the identification, referral and treatment of non-organic derived feeding problems and disorders. Potential risk factors to poor feeding development are outlined, and characteristic child and caregiver behaviours which may signify problems with feeding are suggested. The aim of this paper is to promote early identificatio...
Feeding is essential for sustaining life and ensuring healthy development and growth. In addition, ...
Feeding problems are associated with the consumption of a limited amount or restricted variety of fo...
The aim of this study was to determine the prevalence, characteristics, and factors related to feedi...
Feeding disorders are psychological conditions that occur during infancy and early childhood, and re...
Part of the Human and Clinical Nutrition Commons This Dissertation/Thesis is brought to you for free...
Eating and feeding disturbances are prevalent yet understudied health conditions in youth. They are ...
The feeding of young children is fundamentally a relational and multisystemic process. Successful tr...
A lot of infants have significant food-related problems, as well as spitting up, rejecting new foods...
Although eating is considered an automatic physiologic process, many children experience feeding dif...
An important developmental process in the first years of life is the acquisition of autonomous inter...
Adequate feeding represents an important function of regulation during childhood. Early, transient f...
The objective of this paper is an empirical analysis of mother-infant feeding interactions through a...
A feeding disorder is identified when a child is unable or refuses to eat or drink a sufficient quan...
Summary: No matter how severe the feeding problem - in infancy or childhood - this resource offers ...
Approximately 25 percent of otherwise normally developing young children experience eating problems....
Feeding is essential for sustaining life and ensuring healthy development and growth. In addition, ...
Feeding problems are associated with the consumption of a limited amount or restricted variety of fo...
The aim of this study was to determine the prevalence, characteristics, and factors related to feedi...
Feeding disorders are psychological conditions that occur during infancy and early childhood, and re...
Part of the Human and Clinical Nutrition Commons This Dissertation/Thesis is brought to you for free...
Eating and feeding disturbances are prevalent yet understudied health conditions in youth. They are ...
The feeding of young children is fundamentally a relational and multisystemic process. Successful tr...
A lot of infants have significant food-related problems, as well as spitting up, rejecting new foods...
Although eating is considered an automatic physiologic process, many children experience feeding dif...
An important developmental process in the first years of life is the acquisition of autonomous inter...
Adequate feeding represents an important function of regulation during childhood. Early, transient f...
The objective of this paper is an empirical analysis of mother-infant feeding interactions through a...
A feeding disorder is identified when a child is unable or refuses to eat or drink a sufficient quan...
Summary: No matter how severe the feeding problem - in infancy or childhood - this resource offers ...
Approximately 25 percent of otherwise normally developing young children experience eating problems....
Feeding is essential for sustaining life and ensuring healthy development and growth. In addition, ...
Feeding problems are associated with the consumption of a limited amount or restricted variety of fo...
The aim of this study was to determine the prevalence, characteristics, and factors related to feedi...