Book review of Willem van Schendel (ed.), Embedding Agricultural Commodities. Using Historical Evidence, 1840s-1940s. The Low Countries Journal of Social and Economic Histor
The chapter analyses the fundamental changes in the agriculture and foods supply chain between 1850 ...
A robust supply of healthy food was the challenge in the domain of agriculture and foods in the twen...
This paper traces the development of paradigms calling for the common people to be given access to p...
Book review of Willem van Schendel (ed.), Embedding Agricultural Commodities. Using Historical Evide...
Over the past 500 years westerners have turned into avid consumers of colonial products and various ...
This article has two aims: First, it is a contribution to development economics, in particular to th...
Presents a study which attempted to evaluate the French Revolution by examining the political econom...
The article analyses systematically the very detailed information from a large collection of about f...
Bibliography: pages 112-130.The thesis explores the effects on the wine growing district of Stellenb...
Few could have foreseen the consequences when the British Parliament, in 1807, passed the Slave Trad...
Late colonial sugar cane production in Java was characterised by the heavy use of (chemical) fertili...
Greater market involvement by households, as producers and consumers, has been a key factor in expla...
Imperial commodities have been the subject of both popular and scholarly histories in recent years. ...
Over the past 600 years, commodity frontiers – processes and sites of the incorporation of resources...
After tackling extreme poverty in the nineteenth century (see Chaps. 7, 8, 9, 10 and 11) the Netherl...
The chapter analyses the fundamental changes in the agriculture and foods supply chain between 1850 ...
A robust supply of healthy food was the challenge in the domain of agriculture and foods in the twen...
This paper traces the development of paradigms calling for the common people to be given access to p...
Book review of Willem van Schendel (ed.), Embedding Agricultural Commodities. Using Historical Evide...
Over the past 500 years westerners have turned into avid consumers of colonial products and various ...
This article has two aims: First, it is a contribution to development economics, in particular to th...
Presents a study which attempted to evaluate the French Revolution by examining the political econom...
The article analyses systematically the very detailed information from a large collection of about f...
Bibliography: pages 112-130.The thesis explores the effects on the wine growing district of Stellenb...
Few could have foreseen the consequences when the British Parliament, in 1807, passed the Slave Trad...
Late colonial sugar cane production in Java was characterised by the heavy use of (chemical) fertili...
Greater market involvement by households, as producers and consumers, has been a key factor in expla...
Imperial commodities have been the subject of both popular and scholarly histories in recent years. ...
Over the past 600 years, commodity frontiers – processes and sites of the incorporation of resources...
After tackling extreme poverty in the nineteenth century (see Chaps. 7, 8, 9, 10 and 11) the Netherl...
The chapter analyses the fundamental changes in the agriculture and foods supply chain between 1850 ...
A robust supply of healthy food was the challenge in the domain of agriculture and foods in the twen...
This paper traces the development of paradigms calling for the common people to be given access to p...
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