Add to ORKGAntioxidant vitamins may affect an organism’s capacity for defense against damage caused by reactive oxygen species (ROS), and biological markers of the dietary exposure to these compounds is of importance. The present study was designed to evaluate the protective effect of vitamin E and vitamin C against the hemolysis induced by hydrogen peroxide (H2O2) in camel’s red blood cells in vitro, and forassessing the vulnerability of camel erythrocytes to oxidative stress (OS). Vitamin E and vitamin C were able to protect the red blood cells against the H2O2-induced hemolysis and thiobarbituric acid reactive species (TBARS) formation. The antioxidative property of these vitamins in reducing oxidative injury showed in this work, may suggest that t...
Not AvailableBiomarkers of oxidative stress malondialdehyde, catalase, reduced glutathione and plasm...
Camel meat contains minerals, proteins, good cholesterol and vitamins. Without doubt, in Human, vita...
Camel meat and milk contains minerals, proteins, good cholesterol and vitamins. In Human, vitamin D ...
Antioxidant vitamins may affect an organism's capacity for defense against damage caused by reactive...
Antioxidant vitamins may affect an organism’s capacity for defense against damage caused by reactive...
Vitamin C (ascorbic acid), which is a potent antioxidant, recently has received a great deal of atte...
Vitamin C (ascorbic acid), which is a potent antioxidant, recently has received a great deal of atte...
The goals of this study were to measure serum vitamin A (retinol) and E (α-tocopherol) and trace ele...
The goals of this study were to measure serum vitamin A (retinol) and E (α-tocopherol) and trace ele...
Overproduction of free radicals is controlled by antioxidant defense mechanisms. These defense mecha...
Abstract. Recent reports announced by the Saudi Ministry of Agriculture indicate the death of more t...
In ruminants, circulating vitamin D levels may be influenced by photoperiod, nutrition, physiologica...
Oxidative stress is an imbalance between oxidant and antioxidant in favour of the former. The aim of...
It is widely accepted that nutrition and the conditions under which the animals are produced, transp...
Not AvailableBiomarkers of oxidative stress malondialdehyde, catalase, reduced glutathione and plasm...
Not AvailableBiomarkers of oxidative stress malondialdehyde, catalase, reduced glutathione and plasm...
Camel meat contains minerals, proteins, good cholesterol and vitamins. Without doubt, in Human, vita...
Camel meat and milk contains minerals, proteins, good cholesterol and vitamins. In Human, vitamin D ...
Antioxidant vitamins may affect an organism's capacity for defense against damage caused by reactive...
Antioxidant vitamins may affect an organism’s capacity for defense against damage caused by reactive...
Vitamin C (ascorbic acid), which is a potent antioxidant, recently has received a great deal of atte...
Vitamin C (ascorbic acid), which is a potent antioxidant, recently has received a great deal of atte...
The goals of this study were to measure serum vitamin A (retinol) and E (α-tocopherol) and trace ele...
The goals of this study were to measure serum vitamin A (retinol) and E (α-tocopherol) and trace ele...
Overproduction of free radicals is controlled by antioxidant defense mechanisms. These defense mecha...
Abstract. Recent reports announced by the Saudi Ministry of Agriculture indicate the death of more t...
In ruminants, circulating vitamin D levels may be influenced by photoperiod, nutrition, physiologica...
Oxidative stress is an imbalance between oxidant and antioxidant in favour of the former. The aim of...
It is widely accepted that nutrition and the conditions under which the animals are produced, transp...
Not AvailableBiomarkers of oxidative stress malondialdehyde, catalase, reduced glutathione and plasm...
Not AvailableBiomarkers of oxidative stress malondialdehyde, catalase, reduced glutathione and plasm...
Camel meat contains minerals, proteins, good cholesterol and vitamins. Without doubt, in Human, vita...
Camel meat and milk contains minerals, proteins, good cholesterol and vitamins. In Human, vitamin D ...