Intramuscular fat (IMF) content depends on sex, genotype and diet and varies with pig growth. The aim of the present work was to determine the evolution of IMF by genotype-sex, muscle and muscle location, to determine relationships between IMF content of different muscles and to predict IMF in live pigs with computed tomography (CT). For this purpose, 155 pigs of seven combinations of genotype-sex were CT scanned and slaughtered at 70, 100 and 120 kg. From the carcasses, fat thickness was measured at several locations along the midline. Loin samples from three anatomical positions (between the eighth and ninth last ribs, between the third and fourth last ribs and between the third and fourth lumbar vertebrae) and three ham muscles (biceps f...
Advancements in the measurement of compositional traits in live swine, genetic selection, and the le...
Meat quality is determined by properties such as carcass color, tenderness and drip loss. These prop...
The belly region composition of a representative commercial pig sample of 130 castrates was examined...
Knowledge of tissue and cuts growth depending on the sex could be used to improve performance and ef...
Abstract Background Intramuscular fat (IMF) content is a relevant trait for high-quality meat produc...
Castration is a common practice in Iberian pigs due to their advanced age and high weight at slaught...
At the present state of technology, intramuscular fat percentage can be accurately evaluated in liv...
Intramuscular fat (IMF) % contributes positively to the juiciness and flavour of lamb and is therefo...
The aim of this study was to determine, the influence of gender and the live weight on qualitative i...
[Notes_IRSTEA]Poster - G 07 [Departement_IRSTEA]Ecotechnologies [TR1_IRSTEA]SPEEInternational audien...
Meat quality is determined by properties such as carcass color, tenderness and drip loss. These prop...
<div><p>Meat quality is determined by properties such as carcass color, tenderness and drip loss. Th...
Intramuscular fat (IMF) is one of the most important traits influencing meat quality as its level af...
Real-time ultrasound is a valuable tool for measurement of loin intramuscular fat (IMF) in the pig ...
The aim of this thesis was to determine genetic variability and the effect of animal factors for [1]...
Advancements in the measurement of compositional traits in live swine, genetic selection, and the le...
Meat quality is determined by properties such as carcass color, tenderness and drip loss. These prop...
The belly region composition of a representative commercial pig sample of 130 castrates was examined...
Knowledge of tissue and cuts growth depending on the sex could be used to improve performance and ef...
Abstract Background Intramuscular fat (IMF) content is a relevant trait for high-quality meat produc...
Castration is a common practice in Iberian pigs due to their advanced age and high weight at slaught...
At the present state of technology, intramuscular fat percentage can be accurately evaluated in liv...
Intramuscular fat (IMF) % contributes positively to the juiciness and flavour of lamb and is therefo...
The aim of this study was to determine, the influence of gender and the live weight on qualitative i...
[Notes_IRSTEA]Poster - G 07 [Departement_IRSTEA]Ecotechnologies [TR1_IRSTEA]SPEEInternational audien...
Meat quality is determined by properties such as carcass color, tenderness and drip loss. These prop...
<div><p>Meat quality is determined by properties such as carcass color, tenderness and drip loss. Th...
Intramuscular fat (IMF) is one of the most important traits influencing meat quality as its level af...
Real-time ultrasound is a valuable tool for measurement of loin intramuscular fat (IMF) in the pig ...
The aim of this thesis was to determine genetic variability and the effect of animal factors for [1]...
Advancements in the measurement of compositional traits in live swine, genetic selection, and the le...
Meat quality is determined by properties such as carcass color, tenderness and drip loss. These prop...
The belly region composition of a representative commercial pig sample of 130 castrates was examined...