This study identifies the livelihood strategies pursued by small cacao farmers in the Guayas coastal region inEcuador, where two distinct cacao varieties are grown: thefineflavor variety, Cacao Nacional (CN), and a hybridvariety (CCN-51). Enhancing CN production is regarded as an economic development strategy since CN varietybeans are characterized by premium prices in international markets. This study aims to assess the trade-offsfaced by small cacao producers in the production of specialty (CN) vs. commodity (CCN-51) cacao and how theyaffect their livelihoods. A detailed household survey sampled 188 households. Based on activity variables, fourlatent profiles of livelihood strategies were identified, which were related to capital asset en...
Voluntary sustainability standards on the one side, and, sustainable sourcing practices on the other...
Protected Denominations of Origin (PDO) refer to the adoption of pro-ducers’ voluntary standards to ...
[EN] Cocoa is one of the most important crops in Ecuador, especially in the Ecuadorian Amazon, where...
This study applies the Bias-Adjusted Three-Step approach with covariate and distal outcomes for iden...
This thesis addresses the Ecuadorian cacao value chain through three interrelated chapters. Small pr...
This study identifies the livelihood strategies pursued by small cacao farmers in the Guayas coastal...
Thesis (Maestr?a)Cacao (Theobroma cacao L.) is the main cash crop of Ng?be-Bugl? indigenous communit...
Smallholder farmers produce a large portion of the world’s total food supply, but are often times li...
Protected Denominations of Origin (PDO) refer to the adoption of pro-ducers’ voluntary standards to ...
Many factors besides profit maximization such as nonmarket ecological and social benefits influence ...
Cacao (Theobroma cacao L.) is the main cash crop of Ngöbe-Buglé indigenous communities in Bocas del...
Cacao production is growing in the newly opened forest frontiers of the Trans- Amazonian Highway in ...
Supporting smallholders' livelihoods in fragile and biodiversity rich regions such as rainforests is...
In de Talamanca region in Costa Rica cocoa production was abandoned in the late 1970s when yields dr...
The cacao industry is slowly growing in the region of Bocas del Toro, Panama. It is largely populate...
Voluntary sustainability standards on the one side, and, sustainable sourcing practices on the other...
Protected Denominations of Origin (PDO) refer to the adoption of pro-ducers’ voluntary standards to ...
[EN] Cocoa is one of the most important crops in Ecuador, especially in the Ecuadorian Amazon, where...
This study applies the Bias-Adjusted Three-Step approach with covariate and distal outcomes for iden...
This thesis addresses the Ecuadorian cacao value chain through three interrelated chapters. Small pr...
This study identifies the livelihood strategies pursued by small cacao farmers in the Guayas coastal...
Thesis (Maestr?a)Cacao (Theobroma cacao L.) is the main cash crop of Ng?be-Bugl? indigenous communit...
Smallholder farmers produce a large portion of the world’s total food supply, but are often times li...
Protected Denominations of Origin (PDO) refer to the adoption of pro-ducers’ voluntary standards to ...
Many factors besides profit maximization such as nonmarket ecological and social benefits influence ...
Cacao (Theobroma cacao L.) is the main cash crop of Ngöbe-Buglé indigenous communities in Bocas del...
Cacao production is growing in the newly opened forest frontiers of the Trans- Amazonian Highway in ...
Supporting smallholders' livelihoods in fragile and biodiversity rich regions such as rainforests is...
In de Talamanca region in Costa Rica cocoa production was abandoned in the late 1970s when yields dr...
The cacao industry is slowly growing in the region of Bocas del Toro, Panama. It is largely populate...
Voluntary sustainability standards on the one side, and, sustainable sourcing practices on the other...
Protected Denominations of Origin (PDO) refer to the adoption of pro-ducers’ voluntary standards to ...
[EN] Cocoa is one of the most important crops in Ecuador, especially in the Ecuadorian Amazon, where...