Several dwarf tomato and pepper varieties were evaluated under ISS-simulated growth conditions (22C, 50% RH, 1500 ppm CO2, and 300 mol m(exp -2) s(exp -1) of light for 16 h per day) with the goal of selecting those with the best growth, nutrition, and organoleptic potential for use in a pick and eat salad crop system on ISS and future exploration flights. Testing included six cultivars of tomato (Red Robin, Scarlet Sweet N Neat, Tiny Tim, Mohamed, Patio Princess, and Tumbler) and six cultivars of pepper (Red Skin, Fruit Basket, Cajun Belle, Chablis, Sweet Pickle, and Pompeii). Plants were grown to an age sufficient to produce fruit (70 to 106 days for tomato and 109 days for pepper). Tomato fruits were harvested when they showed full red co...
The mission of the National Aeronautics and Space Administration is to reach for new heights for the...
In preparation for future human exploration missions to space, NASA evaluates habitat concepts to as...
Introduction: Methods for production of fresh, health food are needed in view of long-term, deep-spa...
Several dwarf tomato and pepper varieties were evaluated under International Space Station (ISS)-sim...
Several cultivars of dwarf tomatoes and dwarf peppers were studied as possible candidate for space c...
Crops for space life support systems and in particular, early supplemental food production systems m...
The capability to grow nutritious, palatable food for crew consumption during spaceflight has the po...
Growth of fresh, nutritious, palatable produce for crew consumption during spaceflight may provide h...
As long-term spaceflight missions become ever more imminent, astronaut nutrition and diet require fu...
Researchers from the Human Research Program (HRP) have teamed up with plant biologists at KSC to exp...
Long duration space exploration will require the capability for crews to grow their own food. Growin...
The capability to grow nutritious, palatable food for crew consumption during spaceflight has the po...
Supplemental safe food production has been an essential goal of NASA to meet the nutritional needs o...
For extended space flight, reliable food supplies are a necessity. Most of the food products consume...
The final phase of this research project was designed to develop a practical method for producing a ...
The mission of the National Aeronautics and Space Administration is to reach for new heights for the...
In preparation for future human exploration missions to space, NASA evaluates habitat concepts to as...
Introduction: Methods for production of fresh, health food are needed in view of long-term, deep-spa...
Several dwarf tomato and pepper varieties were evaluated under International Space Station (ISS)-sim...
Several cultivars of dwarf tomatoes and dwarf peppers were studied as possible candidate for space c...
Crops for space life support systems and in particular, early supplemental food production systems m...
The capability to grow nutritious, palatable food for crew consumption during spaceflight has the po...
Growth of fresh, nutritious, palatable produce for crew consumption during spaceflight may provide h...
As long-term spaceflight missions become ever more imminent, astronaut nutrition and diet require fu...
Researchers from the Human Research Program (HRP) have teamed up with plant biologists at KSC to exp...
Long duration space exploration will require the capability for crews to grow their own food. Growin...
The capability to grow nutritious, palatable food for crew consumption during spaceflight has the po...
Supplemental safe food production has been an essential goal of NASA to meet the nutritional needs o...
For extended space flight, reliable food supplies are a necessity. Most of the food products consume...
The final phase of this research project was designed to develop a practical method for producing a ...
The mission of the National Aeronautics and Space Administration is to reach for new heights for the...
In preparation for future human exploration missions to space, NASA evaluates habitat concepts to as...
Introduction: Methods for production of fresh, health food are needed in view of long-term, deep-spa...