BACKGROUND: The start of complementary feeding in infancy plays an essential role in promoting healthy eating habits. Evidence shows that it is important what infants are offered during this first introduction of solid foods: e.g. starting exclusively with vegetables is more successful for vegetable acceptance than starting with fruits. How infants are introduced to solid foods also matters: if parents are sensitive and responsive to infant cues during feeding, this may promote self-regulation of energy intake and a healthy weight. However, the effectiveness of the what and the how of complementary feeding has never been experimentally tested in the same study. In the current project the what and how (and their combination) are tested in on...
Positive experiences with the introduction of solid food in infancy may lead to positive association...
The file attached to this record is the author's final peer reviewed version. The Publisher's final ...
Abstract session 1: Experiental and environmental factors of early eating behaviourNational audience...
Abstract Background Vegetables as first complementary foods for infants may programme taste preferen...
Research suggests that repeatedly offering infants a variety of vegetables during weaning increases ...
Background Vegetables as first complementary foods for infants may programme taste preferences that...
Background: Although most children do not meet vegetable intake recommendations no clear universal g...
Background: Although most children do not meet vegetable intake recommendations no clear universal g...
Statement of Problem: Infant complementary feedings lay the foundation for lifelong habits and food ...
RevueThis article in open access journal belongs to the collection Prevent Obesity in the First 1000...
Figures are reused with permission, or under a Creative Commons licence.Background: Most children wo...
Complementary feeding (CF), which should begin after exclusive breastfeeding for six months, accordi...
Infancy is considered a critical period for establishing food preferences which then track into late...
Vegetable is the food category which is the least liked by children. As liking is the main determina...
Positive experiences with the introduction of solid food in infancy may lead to positive association...
Positive experiences with the introduction of solid food in infancy may lead to positive association...
The file attached to this record is the author's final peer reviewed version. The Publisher's final ...
Abstract session 1: Experiental and environmental factors of early eating behaviourNational audience...
Abstract Background Vegetables as first complementary foods for infants may programme taste preferen...
Research suggests that repeatedly offering infants a variety of vegetables during weaning increases ...
Background Vegetables as first complementary foods for infants may programme taste preferences that...
Background: Although most children do not meet vegetable intake recommendations no clear universal g...
Background: Although most children do not meet vegetable intake recommendations no clear universal g...
Statement of Problem: Infant complementary feedings lay the foundation for lifelong habits and food ...
RevueThis article in open access journal belongs to the collection Prevent Obesity in the First 1000...
Figures are reused with permission, or under a Creative Commons licence.Background: Most children wo...
Complementary feeding (CF), which should begin after exclusive breastfeeding for six months, accordi...
Infancy is considered a critical period for establishing food preferences which then track into late...
Vegetable is the food category which is the least liked by children. As liking is the main determina...
Positive experiences with the introduction of solid food in infancy may lead to positive association...
Positive experiences with the introduction of solid food in infancy may lead to positive association...
The file attached to this record is the author's final peer reviewed version. The Publisher's final ...
Abstract session 1: Experiental and environmental factors of early eating behaviourNational audience...