In the article by Wang et al, "Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease," which published online January 20, 2016, and appeared in the January 2016 issue of the journal (J Am Heart Assoc. 2016;5:e002891 doi:10.1161/ JAHA.115.002891), the full list of the Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE) group were erroneously listed as authors in the HTML version of the article. The publisher regrets the error. The online version of the article has been updated and is available at http://jaha.ahajournals.org/content/5/1/ e002891
An amendment to this paper has been published and can be accessed via a link at the top of the paper
This article has a correction. Please see: Quality of dietary fat and genetic risk of type 2 diabet...
In the version of this paper originally published, there was a typographical error. In the Discussio...
[[abstract]]In the article by Wang et al, "Impact of Nonoptimal Intakes of Saturated, Polyunsaturate...
[[abstract]]In the version of this article originally published, the Global Dietary Database consort...
In the version of this article originally published, one of the two authors with the name Wei Zhao w...
In the HTML version of this article initially published, the author groups ‘CHD Exome+ Consortium’, ...
In the version of this article originally published, one of the two authors with the name Wei Zhao w...
In the version of this article originally published, one of the two authors with the name Wei Zhao w...
In the version of this article originally published, one of the two authors with the name Wei Zhao w...
The original article published as: "Zhang, X., Karunathilaka, N., Senanayake, S. et al. The potentia...
An amendment to this paper has been published and can be accessed via a link at the top of the paper...
A correction to this article has been published and is linked from the HTML and PDF versions of this...
An amendment to this paper has been published and can be accessed via a link at the top of the paper
Following publication of the original article [1], an error in one of the author names was reported....
An amendment to this paper has been published and can be accessed via a link at the top of the paper
This article has a correction. Please see: Quality of dietary fat and genetic risk of type 2 diabet...
In the version of this paper originally published, there was a typographical error. In the Discussio...
[[abstract]]In the article by Wang et al, "Impact of Nonoptimal Intakes of Saturated, Polyunsaturate...
[[abstract]]In the version of this article originally published, the Global Dietary Database consort...
In the version of this article originally published, one of the two authors with the name Wei Zhao w...
In the HTML version of this article initially published, the author groups ‘CHD Exome+ Consortium’, ...
In the version of this article originally published, one of the two authors with the name Wei Zhao w...
In the version of this article originally published, one of the two authors with the name Wei Zhao w...
In the version of this article originally published, one of the two authors with the name Wei Zhao w...
The original article published as: "Zhang, X., Karunathilaka, N., Senanayake, S. et al. The potentia...
An amendment to this paper has been published and can be accessed via a link at the top of the paper...
A correction to this article has been published and is linked from the HTML and PDF versions of this...
An amendment to this paper has been published and can be accessed via a link at the top of the paper
Following publication of the original article [1], an error in one of the author names was reported....
An amendment to this paper has been published and can be accessed via a link at the top of the paper
This article has a correction. Please see: Quality of dietary fat and genetic risk of type 2 diabet...
In the version of this paper originally published, there was a typographical error. In the Discussio...