BACKGROUND: Wheat grains contain gluten proteins, which harbour immunogenic epitopes that trigger Coeliac disease in 1-2% of the human population. Wheat varieties or accessions containing only safe gluten have not been identified and conventional breeding alone struggles to achieve such a goal, as the epitopes occur in gluten proteins encoded by five multigene families, these genes are partly located in tandem arrays, and bread wheat is allohexaploid. Gluten immunogenicity can be reduced by modification or deletion of epitopes. Mutagenesis technologies, including CRISPR/Cas9, provide a route to obtain bread wheat containing gluten proteins with fewer immunogenic epitopes. RESULTS: In this study, we analysed the genetic diversity of over 600...
Cereal consumption by humans is older than agriculture. During preceding eras, humans gradually acqu...
Abstract Background Gluten proteins can induce celiac disease (CD) in genetically susceptible indivi...
Background - Gluten proteins can induce celiac disease (CD) in genetically susceptible individuals. ...
BACKGROUND: Wheat grains contain gluten proteins, which harbour immunogenic epitopes that trigger Co...
One to two per cent of the population has Coeliac Disease (CD), an immune reaction to gluten. Wheat ...
Ingestion of gluten proteins (gliadins and glutenins) from wheat, barley and rye can cause coeliac d...
Editor: Mauro Rossi.Plant biotechnology, and particularly gene editing, has emerged in recent years ...
Wheat gluten contains epitopes that trigger celiac disease (CD). A life-long strict gluten-free diet...
Wheat gluten contains epitopes that trigger celiac disease (CD). A life-long strict gluten-free diet...
Coeliac Disease (CD) is an auto-immune reaction to gluten in 1–2% of the human population. A gluten-...
Coeliac disease is an autoimmune disorder triggered in genetically predisposed individuals by the in...
Background: Gluten proteins can induce celiac disease (CD) in genetically susceptible individuals. I...
Gluten proteins are responsible for the quality and properties of processed wheat products. However,...
Cereals, especially wheat, may cause several food-related diseases, of which gluten intolerance (coe...
We developed an in-solution gluten exome capture system called GlutEnSeq (Gluten gene Enrichment and...
Cereal consumption by humans is older than agriculture. During preceding eras, humans gradually acqu...
Abstract Background Gluten proteins can induce celiac disease (CD) in genetically susceptible indivi...
Background - Gluten proteins can induce celiac disease (CD) in genetically susceptible individuals. ...
BACKGROUND: Wheat grains contain gluten proteins, which harbour immunogenic epitopes that trigger Co...
One to two per cent of the population has Coeliac Disease (CD), an immune reaction to gluten. Wheat ...
Ingestion of gluten proteins (gliadins and glutenins) from wheat, barley and rye can cause coeliac d...
Editor: Mauro Rossi.Plant biotechnology, and particularly gene editing, has emerged in recent years ...
Wheat gluten contains epitopes that trigger celiac disease (CD). A life-long strict gluten-free diet...
Wheat gluten contains epitopes that trigger celiac disease (CD). A life-long strict gluten-free diet...
Coeliac Disease (CD) is an auto-immune reaction to gluten in 1–2% of the human population. A gluten-...
Coeliac disease is an autoimmune disorder triggered in genetically predisposed individuals by the in...
Background: Gluten proteins can induce celiac disease (CD) in genetically susceptible individuals. I...
Gluten proteins are responsible for the quality and properties of processed wheat products. However,...
Cereals, especially wheat, may cause several food-related diseases, of which gluten intolerance (coe...
We developed an in-solution gluten exome capture system called GlutEnSeq (Gluten gene Enrichment and...
Cereal consumption by humans is older than agriculture. During preceding eras, humans gradually acqu...
Abstract Background Gluten proteins can induce celiac disease (CD) in genetically susceptible indivi...
Background - Gluten proteins can induce celiac disease (CD) in genetically susceptible individuals. ...