RESPON TANAMAN SAWI PAKCOY (Brassica rapa L.) TERHADAP JENIS PAKAN CACING DAN DOSIS KASCING

Mustard pakcoy (Brassica rapa L.) is one of the vegetable plants that has high economic value and nutrition, besides that its growth is quite fast and can grow well in highland and lowland areas. Sawi pakchoy contains a variety of essential food nutrients for the health of the body including protein, fat, carbohydrates, Ca, P, Fe, provitamin A, vitamin B, vitamin C, minerals and fiber (Nurhasanah, et.al, 2015). Kascing is an organic material produced from vermicomposting, a process that involves worms as decomposers. Contains complete nutrients, both macro and micro elements also hormones giberelin, cytokinin, and auxin (Khrisnawati, et al. 2003). This study uses a randomized block design method (RBD) arranged in factorial with 2 factors, the first factor is the type of worm feed consisting of K1 = sugarcane pulp + baglog, K2 = cow dung + baglog and K3 = tofu bagasse Whereas the second factor is dose vermicompost, consisting of D0 = 0 gram / plant, D1 = 250 gram / plant, D2 = 500 gram / plant and D3 = 750 gram / plant. The parameters of this study were plant height, leaf number, leaf chlorophyll, mustard dry weight, mustard wet weight, root dry weight and root wet weight. Data were analyzed using the F test to determine diversity. If there is a diversity of treatments followed by a BNJ test with a level of 5%. The results of the study were no interaction between the treatment of worm feed and vermicompost doses. In the treatment of worm feed, the results were significantly different, because the nutrient content of each feed was different. Whereas in the treatment of dosage vermicompost the results that were not significant were found. This study found the best type of feed treatment in bagasse (K1) feed type