The ever-rising population of the twenty-first century together with the prevailing challenges, such as deteriorating quality of arable land and water, has placed a big challenge for plant breeders to satisfy human needs for food under erratic weather patterns. Rice, wheat, and maize are the major staple crops consumed globally. Drought, waterlogging, heat, salinity, and mineral toxicity are the key abiotic stresses drastically affecting crop yield. Conventional plant breeding approaches towards abiotic stress tolerance have gained success to limited extent, due to the complex (multigenic) nature of these stresses. Progress in breeding climate-resilient crop plants has gained momentum in the last decade, due to improved understanding of the...
Climate change during the last 40 years has had a serious impact on agriculture and threatens global...
Climate change during the last 40 years has had a serious impact on agriculture and threatens global...
To match predicted population growth, annual food production should be doubled by 2050. This is not ...
Global food security relies on the release of cultivars more resilient to the negative effects of ab...
none3noGlobal food security relies on the release of cultivars more resilient to the negative effect...
Global food security relies on the release of cultivars more resilient to the negative effects of ab...
Climate change affects agricultural productivity worldwide. Increased prices of food commodities are...
Climate change affects agricultural productivity worldwide. Increased prices of food commodities are...
Abstract: Most cropping environments worldwide are suboptimal for plant growth and reproduction. Unf...
Climate change affects agricultural productivity worldwide. Increased prices of food commodities are...
At least 75% of the world’s grain production comes from the three most important cereal crops: rice ...
The success of plant breeding in the 20th century led to new cultivars that, to date, have provided ...
Among other environmental instabilities, drought stress is the primary limitation to cereal crops gr...
Drought tolerance is a quantitative trait, with complex phenotype and genetic control. It is one of...
Climate change is a significant shift in average weather conditions, expressed in extreme weather, h...
Climate change during the last 40 years has had a serious impact on agriculture and threatens global...
Climate change during the last 40 years has had a serious impact on agriculture and threatens global...
To match predicted population growth, annual food production should be doubled by 2050. This is not ...
Global food security relies on the release of cultivars more resilient to the negative effects of ab...
none3noGlobal food security relies on the release of cultivars more resilient to the negative effect...
Global food security relies on the release of cultivars more resilient to the negative effects of ab...
Climate change affects agricultural productivity worldwide. Increased prices of food commodities are...
Climate change affects agricultural productivity worldwide. Increased prices of food commodities are...
Abstract: Most cropping environments worldwide are suboptimal for plant growth and reproduction. Unf...
Climate change affects agricultural productivity worldwide. Increased prices of food commodities are...
At least 75% of the world’s grain production comes from the three most important cereal crops: rice ...
The success of plant breeding in the 20th century led to new cultivars that, to date, have provided ...
Among other environmental instabilities, drought stress is the primary limitation to cereal crops gr...
Drought tolerance is a quantitative trait, with complex phenotype and genetic control. It is one of...
Climate change is a significant shift in average weather conditions, expressed in extreme weather, h...
Climate change during the last 40 years has had a serious impact on agriculture and threatens global...
Climate change during the last 40 years has had a serious impact on agriculture and threatens global...
To match predicted population growth, annual food production should be doubled by 2050. This is not ...