Purpose - Availability and access to food is a determinant of obesity. The purpose of this paper is to examine food availability within and outside of post-primary schools in Ireland. Design/methodology/approach - Data on the internal school food environment were collected from 63 post-primary schools using questionnaires. The external school food environment for these 63 schools was assessed by mapping food businesses within 1 km of schools, using a Geographic Information System (GIS). Food businesses were categorised based on type of food sold. Findings - A total of 68.3 per cent of schools had a canteen, 52.5 per cent had a small food shop and 37.1 per cent had a vending machine. A total of 32.7 per cent of schools reported selling chips...
Free school meals provide support to vulnerable families in the Republic of Ireland. Funding is allo...
In the Netherlands, the neighbourhood food environment has received little attention in initiatives ...
Background Disparities in the type and density of food retail outlets have been hypothesized as a po...
Purpose - Availability and access to food is a determinant of obesity. The purpose of this paper is ...
Conference paper - PowerPoint presentationOne of the goals of health promotion is to make it easier ...
Schools have the potential to positively impact on population health. Food and physical activity pra...
Purpose - Schools are thought to represent a growing marketing opportunity for food advertisers in m...
Increase in the consumption of food and drinks outside the home by adolescents and young people and ...
AbstractIncrease in the consumption of food and drinks outside the home by adolescents and young peo...
Background: Adolescence is a critical period for the formation of dietary behaviours and body weight...
This�report highlights�the barriers that schools in Northern Ireland have experienced in implementin...
Objective: To explore and compare the nutrient intake of children who obtain lunch in school, outsid...
Abstract Background The contemporary Scottish diet is unhealthy and a risk factor for poor health ou...
Abstract: Research on the impact of school and community food environments on adolescent food choice...
Purpose – The school fringe environment (peripheral 400m buffer) offers an important opportunity for...
Free school meals provide support to vulnerable families in the Republic of Ireland. Funding is allo...
In the Netherlands, the neighbourhood food environment has received little attention in initiatives ...
Background Disparities in the type and density of food retail outlets have been hypothesized as a po...
Purpose - Availability and access to food is a determinant of obesity. The purpose of this paper is ...
Conference paper - PowerPoint presentationOne of the goals of health promotion is to make it easier ...
Schools have the potential to positively impact on population health. Food and physical activity pra...
Purpose - Schools are thought to represent a growing marketing opportunity for food advertisers in m...
Increase in the consumption of food and drinks outside the home by adolescents and young people and ...
AbstractIncrease in the consumption of food and drinks outside the home by adolescents and young peo...
Background: Adolescence is a critical period for the formation of dietary behaviours and body weight...
This�report highlights�the barriers that schools in Northern Ireland have experienced in implementin...
Objective: To explore and compare the nutrient intake of children who obtain lunch in school, outsid...
Abstract Background The contemporary Scottish diet is unhealthy and a risk factor for poor health ou...
Abstract: Research on the impact of school and community food environments on adolescent food choice...
Purpose – The school fringe environment (peripheral 400m buffer) offers an important opportunity for...
Free school meals provide support to vulnerable families in the Republic of Ireland. Funding is allo...
In the Netherlands, the neighbourhood food environment has received little attention in initiatives ...
Background Disparities in the type and density of food retail outlets have been hypothesized as a po...