Thesis (Ph.D.), Molecular Plant Sciences, Washington State UniversityNatural, artificial, and genomic selection are the driving forces of quantitative trait improvement in plants. Since the domestication of wheat over 10,000 years ago, steady gains in yield potential have resulted in a crop that provides nearly one-fifth of the human population’s caloric intake. Thus, maintaining its genetic integrity is a priority for ensuring global food security. But volatile climatic trends and rapidly evolving plant pathogens threaten sustainable farming systems, warranting resource allocation to the research and development of improved cultivars. Here we describe a breeder’s manual for the discovery, characterization, and practical introgression of al...
Doctor of PhilosophyGenetics Interdepartmental ProgramJesse PolandWheat is a vital cereal, providing...
Wheat (Triticum aestivum L.) is a staple global crop, resulting in significant efforts to create sus...
Wheat production is affected by several biotic and abiotic stresses and fungal pathogens are the mos...
University of Minnesota M.S. thesis. October 2017. Major: Plant Pathology. Advisor: Brian J. Steffen...
The gene pool of wheat and its wild and domesticated relatives contains a plethora of resistance gen...
Thesis (Ph.D.), Plant Pathology, Washington State UniversityBread wheat is one of the most important...
2021 Fall.Includes bibliographical references.To view the abstract, please see the full text of the ...
Rust is the most devastating fungal disease in wheat. Three rust diseases, namely, leaf or brown rus...
Wheat is an essential component of human food supply. Solutions to many of the problems challenging ...
International audienceThere is currently a strong societal demand for sustainability, quality, and s...
Leaf rust, caused by Puccinia recondita Roberge ex Desmaz. f. sp. tritici., has evolved as a race-sp...
Equipe 4International audienceRusts are one of the most severe threats to cereal crops because new p...
Wheat is a staple food for 35% of the world’s population, providing more calories and protein to the...
Disease resistance in plants is mostly quantitative, with both major and minor genes controlling res...
Wheat rust diseases, including yellow rust (Yr; also known as stripe rust) caused by Puccinia striif...
Doctor of PhilosophyGenetics Interdepartmental ProgramJesse PolandWheat is a vital cereal, providing...
Wheat (Triticum aestivum L.) is a staple global crop, resulting in significant efforts to create sus...
Wheat production is affected by several biotic and abiotic stresses and fungal pathogens are the mos...
University of Minnesota M.S. thesis. October 2017. Major: Plant Pathology. Advisor: Brian J. Steffen...
The gene pool of wheat and its wild and domesticated relatives contains a plethora of resistance gen...
Thesis (Ph.D.), Plant Pathology, Washington State UniversityBread wheat is one of the most important...
2021 Fall.Includes bibliographical references.To view the abstract, please see the full text of the ...
Rust is the most devastating fungal disease in wheat. Three rust diseases, namely, leaf or brown rus...
Wheat is an essential component of human food supply. Solutions to many of the problems challenging ...
International audienceThere is currently a strong societal demand for sustainability, quality, and s...
Leaf rust, caused by Puccinia recondita Roberge ex Desmaz. f. sp. tritici., has evolved as a race-sp...
Equipe 4International audienceRusts are one of the most severe threats to cereal crops because new p...
Wheat is a staple food for 35% of the world’s population, providing more calories and protein to the...
Disease resistance in plants is mostly quantitative, with both major and minor genes controlling res...
Wheat rust diseases, including yellow rust (Yr; also known as stripe rust) caused by Puccinia striif...
Doctor of PhilosophyGenetics Interdepartmental ProgramJesse PolandWheat is a vital cereal, providing...
Wheat (Triticum aestivum L.) is a staple global crop, resulting in significant efforts to create sus...
Wheat production is affected by several biotic and abiotic stresses and fungal pathogens are the mos...