Pellegrino Artusi: La scienza in cucina e l'arte di mangiar bene. Recipes and place of origin

open1noIl volume "Food Heritage and Nationalism in Europe", in cui è inserita la mappa tematica "Pellegrino Artusi: La scienza in cucina e l'arte di mangiar bene. Recipes and place of origin", fa parte della serie "Critical Heritages of Europe"While gastronationalism was usually highly prescriptive, the Italian case of the open ended list of recipes put together by Pellegrino Artusi is a relevant example of how it is possible to create inventories from below, not rigid nor prescriptive, on the basis of networks.openMaria de las Nieves López IzquierdoMaria de las Nieves López Izquierd