The aims of this study were to hydrophobically modify cellulose nanocrystals (CNCs), investigate the ability of such modified CNCs (MCNCs) to stabilise Pickering oil-in-water (O/W) emulsions and understand their stability at different pHs (2.0–7.0) and ionic strengths (0–150 mM NaCl). Structural changes that resulted from esterifying CNCs with octenyl succinic anhydride (OSA) were determined using Fourier transform infrared (FTIR) spectroscopy, X-ray diffractometry (XRD), transmission electron microscopy (TEM) and wettability analysis. The stability of the Pickering O/W emulsions (20 wt% oil, 0.05–1.00 wt% MCNCs) was assessed using droplet sizing, microscopy, ζ-potential, apparent viscosity and oscillatory rheological measurements. FTIR spe...
Abstract Cellulose nanocrystals (CNCs) with amphiphilic features were used in oil drop stabilization...
In this work, we studied for the first time the formation of olive oil emulsions in water stabilized...
In this experiment, the influence of the morphology and surface characteristics of cellulosic nanopa...
Carboxylated cellulose nanocrystals (cCNC) were prepared by oxidation of microcrystalline cellulose ...
Cellulose Nanocrystals (CNC) are explored to stabilize oil/water emulsions for their ability to adso...
The preparation, stability and phase behaviour of oil-in-water emulsions formed by dodecane and wate...
| openaire: EC/H2020/788489/EU//BioELCellOil-in-water Pickering emulsions were successfully prepared...
Sulfated cellulose nanocrystals (CNC) with high surface charge density are inadequate for stabilizin...
Nanocelluloses are bio-based nanoparticles of interest as stabilizers for oil-in-water (o/w) Pickeri...
Cellulose nanocrystals (CNC) are bio-based solid particles arisen as promising stabilizers for Picke...
Les travaux de cette thèse portent sur la formation et la polymérisation d'émulsions de Pickering st...
The use of Pickering Emulsions in place of conventional surfactants has opened new doors in fields l...
International audienceOil-in-water emulsions have been stabilized by functionalized cellulose nanofi...
Abstract There is an urgent global need to develop novel types of environmentally safe dispersing ch...
Abstract In this experiment, the influence of the morphology and surface characteristics of cellulos...
Abstract Cellulose nanocrystals (CNCs) with amphiphilic features were used in oil drop stabilization...
In this work, we studied for the first time the formation of olive oil emulsions in water stabilized...
In this experiment, the influence of the morphology and surface characteristics of cellulosic nanopa...
Carboxylated cellulose nanocrystals (cCNC) were prepared by oxidation of microcrystalline cellulose ...
Cellulose Nanocrystals (CNC) are explored to stabilize oil/water emulsions for their ability to adso...
The preparation, stability and phase behaviour of oil-in-water emulsions formed by dodecane and wate...
| openaire: EC/H2020/788489/EU//BioELCellOil-in-water Pickering emulsions were successfully prepared...
Sulfated cellulose nanocrystals (CNC) with high surface charge density are inadequate for stabilizin...
Nanocelluloses are bio-based nanoparticles of interest as stabilizers for oil-in-water (o/w) Pickeri...
Cellulose nanocrystals (CNC) are bio-based solid particles arisen as promising stabilizers for Picke...
Les travaux de cette thèse portent sur la formation et la polymérisation d'émulsions de Pickering st...
The use of Pickering Emulsions in place of conventional surfactants has opened new doors in fields l...
International audienceOil-in-water emulsions have been stabilized by functionalized cellulose nanofi...
Abstract There is an urgent global need to develop novel types of environmentally safe dispersing ch...
Abstract In this experiment, the influence of the morphology and surface characteristics of cellulos...
Abstract Cellulose nanocrystals (CNCs) with amphiphilic features were used in oil drop stabilization...
In this work, we studied for the first time the formation of olive oil emulsions in water stabilized...
In this experiment, the influence of the morphology and surface characteristics of cellulosic nanopa...