The celebrity chef is a phenomenon of contemporary popular culture that shows no sign of decreasing in interest, as reflected in the boom in TV cookery programmes and a number of bestselling cookery books and chef biographies and autobiographies. This has contributed to the professionalization of the industry and to a growing influence of the celebrity chef on consumer food habits and choices. This article makes an original contribution to the literature on chefs by identifying the various roles played by the celebrity chef: the media performer, the writer, the entrepreneur, the role model, and finally the rebel. Implications for practice are drawn
This paper investigates ways in which celebrity functions as a mode of economic production whereby c...
none5noGrowing literature on the relevance of text and artifacts such as media and magazine has reve...
The study investigates the websites of ten British celebrity chefs, ranging between the age of 38 an...
Purpose This paper aims to explore the nature of the celebrity chef phenomenon and its impact on th...
The growing interest in food and cooking in the past few decades has increased dramatically, driven ...
The concept of being a “celebrity chef” has changed throughout the years. Using Block et al’s (2011)...
Food is an essential part of our lives and is clearly more than simply a physiological requirement A...
Food is an essential part of our lives and is clearly more than simply a physiological requirement A...
This paper aims to illuminate how consumers engage with celebrity chefs as marketing objects and the...
Food is an essential part of our lives and is no longer simply a physiological function. This presen...
Celebrity chefs are familiar figures for the general public who sees them almost every day in TV sho...
This article (in Greek) summarises the characteristics of celebrity chefs and their overall contribu...
Title: Cooking with gas; the food writer as celebrity. This paper will consider the historical prec...
Using an inductive grounded theory methodology this research, congruent to grounded theories’ intent...
This editorial introduces a special issue of Food, Culture & Society and works to add a parallel, su...
This paper investigates ways in which celebrity functions as a mode of economic production whereby c...
none5noGrowing literature on the relevance of text and artifacts such as media and magazine has reve...
The study investigates the websites of ten British celebrity chefs, ranging between the age of 38 an...
Purpose This paper aims to explore the nature of the celebrity chef phenomenon and its impact on th...
The growing interest in food and cooking in the past few decades has increased dramatically, driven ...
The concept of being a “celebrity chef” has changed throughout the years. Using Block et al’s (2011)...
Food is an essential part of our lives and is clearly more than simply a physiological requirement A...
Food is an essential part of our lives and is clearly more than simply a physiological requirement A...
This paper aims to illuminate how consumers engage with celebrity chefs as marketing objects and the...
Food is an essential part of our lives and is no longer simply a physiological function. This presen...
Celebrity chefs are familiar figures for the general public who sees them almost every day in TV sho...
This article (in Greek) summarises the characteristics of celebrity chefs and their overall contribu...
Title: Cooking with gas; the food writer as celebrity. This paper will consider the historical prec...
Using an inductive grounded theory methodology this research, congruent to grounded theories’ intent...
This editorial introduces a special issue of Food, Culture & Society and works to add a parallel, su...
This paper investigates ways in which celebrity functions as a mode of economic production whereby c...
none5noGrowing literature on the relevance of text and artifacts such as media and magazine has reve...
The study investigates the websites of ten British celebrity chefs, ranging between the age of 38 an...