Amino acids in CDM35 medium conditioned with five different S. cerevisiae strains. Only amino acids not present in CDM35 were quantified. Concentrations are given in nM, corresponding OD600 values are also provided
We present a fully automated setup for performing in-line mass spectrometry (MS) analysis of conditi...
Two mass spectrometry-based methods for the quantitative analysis of free amino acids are described....
The aim of this work was to test some solvents in order to improve the free amino acids extraction f...
Amino acids in CDM35 medium conditioned with five different S. cerevisiae strains. Only amino acids ...
<p>(A) Selected amino acids in fresh and spent media of WT and Δtkt cultures over four days of culti...
<p>Exponentially growing yeast cells were washed, resuspended in water, and challenged with 70 µg/ml...
Thesis (B.S.) in Chemical Engineering--University of Illinois at Urbana-Champaign, 1993.Includes bib...
The purpose of this work was to determine the levels of protein and the amino acid distribution in t...
Amino Acid Profiling of Yeast Grown in Stressful Conditions Using Isotope Ratio Mass Spectrometry Co...
Current literature shows a gap for the identification of yeast strains in samples where there are no...
NMR datasets used in https://doi.org/10.1021/acs.analchem.8b01196. In the corresponding study, we h...
According to M. Jones and J. Pierce in 1964, amino acid uptake occurs sequentially when Saccharomyce...
The composition of the amino-acid pool of Saccharomyces cerevisiae is markedly influenced by the ami...
A simple and fast LC-MS/MS method was developed and validated for simultaneous quantification of 20 ...
We present an improved extraction and derivatization protocol for GC-MS analysis of amino/non-amino ...
We present a fully automated setup for performing in-line mass spectrometry (MS) analysis of conditi...
Two mass spectrometry-based methods for the quantitative analysis of free amino acids are described....
The aim of this work was to test some solvents in order to improve the free amino acids extraction f...
Amino acids in CDM35 medium conditioned with five different S. cerevisiae strains. Only amino acids ...
<p>(A) Selected amino acids in fresh and spent media of WT and Δtkt cultures over four days of culti...
<p>Exponentially growing yeast cells were washed, resuspended in water, and challenged with 70 µg/ml...
Thesis (B.S.) in Chemical Engineering--University of Illinois at Urbana-Champaign, 1993.Includes bib...
The purpose of this work was to determine the levels of protein and the amino acid distribution in t...
Amino Acid Profiling of Yeast Grown in Stressful Conditions Using Isotope Ratio Mass Spectrometry Co...
Current literature shows a gap for the identification of yeast strains in samples where there are no...
NMR datasets used in https://doi.org/10.1021/acs.analchem.8b01196. In the corresponding study, we h...
According to M. Jones and J. Pierce in 1964, amino acid uptake occurs sequentially when Saccharomyce...
The composition of the amino-acid pool of Saccharomyces cerevisiae is markedly influenced by the ami...
A simple and fast LC-MS/MS method was developed and validated for simultaneous quantification of 20 ...
We present an improved extraction and derivatization protocol for GC-MS analysis of amino/non-amino ...
We present a fully automated setup for performing in-line mass spectrometry (MS) analysis of conditi...
Two mass spectrometry-based methods for the quantitative analysis of free amino acids are described....
The aim of this work was to test some solvents in order to improve the free amino acids extraction f...
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