Bitterness perception in mammals is mostly directed at natural toxins that induce innate avoidance behaviours. Bitter taste is mediated by the G protein-coupled receptor TAS2R, which is located in taste cell membranes. One of the best-studied bitter taste receptors is TAS2R38, which recognizes phenylthiocarbamide (PTC). Here we investigate the sensitivities of TAS2R38 receptors to PTC in four species of leaf-eating monkeys (subfamily Colobinae). Compared with macaque monkeys (subfamily Cercopithecinae), colobines have lower sensitivities to PTC in behavioural and in vitro functional analyses. We identified four non-synonymous mutations in colobine TAS2R38 that are responsible for the decreased sensitivity of the TAS2R38 receptor to PTC obse...
(1) Background: Recent studies have investigated the expression of taste-related genes in the organs...
The ability to detect bitter tastes is important for animals; it can help them to avoid ingesting ha...
One key to animal survival is the detection and avoidance of potentially harmful compounds by their ...
Background: New World monkeys (NWMs) are unique in that they exhibit remarkable interspecific variat...
Background New World monkeys (NWMs) are unique in that they exhibit remarkable interspecific variati...
BACKGROUND: New World monkeys (NWMs) are unique in that they exhibit remarkable interspecific variat...
In mammals, bitter taste is mediated by TAS2R genes, which belong to the large family of seven trans...
<div><p>Bitter taste receptors (TAS2R proteins) allow mammals to detect and avoid ingestion of toxin...
Bitter taste receptors (TAS2R proteins) allow mammals to detect and avoid ingestion of toxins in foo...
Bitter taste enables the detection of potentially harmful substances and is mediated by bitter taste...
Responses of colobines (N. larvatus B) with mutant TAS2R38 mimicking the macaque-type receptor
Bitter taste receptors (TAS2R proteins) allow mammals to detect and avoid ingestion of tox-ins in fo...
Bitter taste perception plays a critical role in deterring animals from consuming harmful and toxic ...
Sweet state is a basic physiological sensation of humans and other mammals which is mediated by the ...
Taste perception is an essential function that provides valuable dietary and sensory information, wh...
(1) Background: Recent studies have investigated the expression of taste-related genes in the organs...
The ability to detect bitter tastes is important for animals; it can help them to avoid ingesting ha...
One key to animal survival is the detection and avoidance of potentially harmful compounds by their ...
Background: New World monkeys (NWMs) are unique in that they exhibit remarkable interspecific variat...
Background New World monkeys (NWMs) are unique in that they exhibit remarkable interspecific variati...
BACKGROUND: New World monkeys (NWMs) are unique in that they exhibit remarkable interspecific variat...
In mammals, bitter taste is mediated by TAS2R genes, which belong to the large family of seven trans...
<div><p>Bitter taste receptors (TAS2R proteins) allow mammals to detect and avoid ingestion of toxin...
Bitter taste receptors (TAS2R proteins) allow mammals to detect and avoid ingestion of toxins in foo...
Bitter taste enables the detection of potentially harmful substances and is mediated by bitter taste...
Responses of colobines (N. larvatus B) with mutant TAS2R38 mimicking the macaque-type receptor
Bitter taste receptors (TAS2R proteins) allow mammals to detect and avoid ingestion of tox-ins in fo...
Bitter taste perception plays a critical role in deterring animals from consuming harmful and toxic ...
Sweet state is a basic physiological sensation of humans and other mammals which is mediated by the ...
Taste perception is an essential function that provides valuable dietary and sensory information, wh...
(1) Background: Recent studies have investigated the expression of taste-related genes in the organs...
The ability to detect bitter tastes is important for animals; it can help them to avoid ingesting ha...
One key to animal survival is the detection and avoidance of potentially harmful compounds by their ...