Corn silage (Zea mays) is one of the mostly used practices to store food for dairy-cattle feeding during the forage shortage period. There are still questions to maximize the gains in quality and quantity of corn silage, especially regarding the choice of cultivars, the crop treatment and silage process. In this sense, a field experiment was conducted in order to verify the influence of nitrogen fertilization on yield characteristics of corn silage. The experiment was conducted with the corn hybrid Maximus?, which was submitted to different doses and times of nitrogen application (N) in broadcast fertilization. The experimental design used was of randomized blocks with four replicates. In the plots, we allocated the N rates of 0 kg (control...
The selection of new strawberry genotypes includes evaluating their adaptability on the soil and cli...
Beans are a culture of great importance in the national economy. However, it is very susceptible t...
The purpose of this work was to analyze the operational capacity and efficiency of agricultural oper...
Silicon (Si) is considered beneficial micronutrient to higher plants, which may have effects on cr...
This study aimed at evaluate the productivity of forage in kg.ha-1 of partially dry mass (MPS) its ...
Passion fruit Passiflora edulis is a fruitful crop that can show differentiated responses compared ...
Corn stands out among the most cultivated crops in the world, due to its ease of adaptation to diver...
The modernization of the field brought several changes in lifestyle and in the productive activitie...
Agriculture has been changing over time, and this requires adapting farmers. One of these changes...
Wheat (Triticum aestivum L.) was one first species domesticate by humans, mainly being the staple fo...
Weeds are a major cause of economic losses in crops, they are spending a lot of resources and effor...
Milk production on small family farms is of extreme economic importance. There are few studies that...
The present study aims to give lecture on the purchase of foodstuffs of family agriculture for the ...
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de ...
The wheat crop is demanding in Nitrogen, whereas its productivity and higher grain quality depends o...
The selection of new strawberry genotypes includes evaluating their adaptability on the soil and cli...
Beans are a culture of great importance in the national economy. However, it is very susceptible t...
The purpose of this work was to analyze the operational capacity and efficiency of agricultural oper...
Silicon (Si) is considered beneficial micronutrient to higher plants, which may have effects on cr...
This study aimed at evaluate the productivity of forage in kg.ha-1 of partially dry mass (MPS) its ...
Passion fruit Passiflora edulis is a fruitful crop that can show differentiated responses compared ...
Corn stands out among the most cultivated crops in the world, due to its ease of adaptation to diver...
The modernization of the field brought several changes in lifestyle and in the productive activitie...
Agriculture has been changing over time, and this requires adapting farmers. One of these changes...
Wheat (Triticum aestivum L.) was one first species domesticate by humans, mainly being the staple fo...
Weeds are a major cause of economic losses in crops, they are spending a lot of resources and effor...
Milk production on small family farms is of extreme economic importance. There are few studies that...
The present study aims to give lecture on the purchase of foodstuffs of family agriculture for the ...
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de ...
The wheat crop is demanding in Nitrogen, whereas its productivity and higher grain quality depends o...
The selection of new strawberry genotypes includes evaluating their adaptability on the soil and cli...
Beans are a culture of great importance in the national economy. However, it is very susceptible t...
The purpose of this work was to analyze the operational capacity and efficiency of agricultural oper...