Background Feed accounts for up to 75% of costs in beef production systems, thus any improvement in feed efficiency (FE) will benefit the profitability of this enterprise. Residual feed intake (RFI) is a measure of FE that is independent of level of production. Adipose tissue (AT) is a major endocrine organ and the primary metabolic energy reservoir. It modulates a variety of processes related to FE such as lipid metabolism and glucose homeostasis and thus measures of inter-animal variation in adiposity are frequently included in the calculation of the RFI index. The aim of this study was to determine the effect of phenotypic RFI status and gender on the expression of key candidate genes related to processes involved in ener...
peer-reviewedThe genetic mechanisms controlling residual feed intake (RFI) in beef cattle are still ...
Improving the feed efficiency of cattle is a method to increase profits while simultaneously reducin...
Increase in feed efficiency result in decrease in feed costs. Thus, to improve profitability in beef...
Abstract Background Feed accounts for up to 75% of costs in beef production systems, thus any improv...
Background: Feed accounts for up to 75% of costs in beef production systems, thus any improvement in...
Global agriculture is faced with the enormous challenge of feeding a rapidly growing population whi...
<div><p>Despite the recent advances in transcriptomics, gene expression studies addressing cattle´s ...
<div><p>Feed costs account for over 70% of the annual expenditures in cow/calf production. During th...
Residual feed intake (RFI), a measure of feed efficiency (FE), is defined as the difference between ...
Objectives of this study were to characterize residual feed intake (RFI) in growing calves and to ex...
In this study, biological networks were reconstructed from genes and metabolites significantly assoc...
Providing feed is a major input cost in beef production, hence improvements in the efficiency of fee...
Abstract Background Residual feed intake (RFI) describes an animal’s feed efficiency independent of ...
Feed costs account for over 70% of the annual expenditures in cow/calf production. During the produc...
peer-reviewedBackground Feed efficiency is an important economic and environmental ...
peer-reviewedThe genetic mechanisms controlling residual feed intake (RFI) in beef cattle are still ...
Improving the feed efficiency of cattle is a method to increase profits while simultaneously reducin...
Increase in feed efficiency result in decrease in feed costs. Thus, to improve profitability in beef...
Abstract Background Feed accounts for up to 75% of costs in beef production systems, thus any improv...
Background: Feed accounts for up to 75% of costs in beef production systems, thus any improvement in...
Global agriculture is faced with the enormous challenge of feeding a rapidly growing population whi...
<div><p>Despite the recent advances in transcriptomics, gene expression studies addressing cattle´s ...
<div><p>Feed costs account for over 70% of the annual expenditures in cow/calf production. During th...
Residual feed intake (RFI), a measure of feed efficiency (FE), is defined as the difference between ...
Objectives of this study were to characterize residual feed intake (RFI) in growing calves and to ex...
In this study, biological networks were reconstructed from genes and metabolites significantly assoc...
Providing feed is a major input cost in beef production, hence improvements in the efficiency of fee...
Abstract Background Residual feed intake (RFI) describes an animal’s feed efficiency independent of ...
Feed costs account for over 70% of the annual expenditures in cow/calf production. During the produc...
peer-reviewedBackground Feed efficiency is an important economic and environmental ...
peer-reviewedThe genetic mechanisms controlling residual feed intake (RFI) in beef cattle are still ...
Improving the feed efficiency of cattle is a method to increase profits while simultaneously reducin...
Increase in feed efficiency result in decrease in feed costs. Thus, to improve profitability in beef...