Add to ORKGMethods of genetically modifying soybean plants to alter the fatty acid properties of the oil are described
Soybean oil is a major commodity in the US with practical uses for both food and industrial products...
Phenotypic characterization of soybean event 335-13, which possesses oil with an increased oleic aci...
The objectives of this study are: 1. To develop of soybean oil low in palmitic acid and elevated in ...
Methods of genetically modifying soybean plants to alter the fatty acid properties of the oil are de...
A method is described for producing soybean varieties and lines exhibiting palmitic acid content of ...
A method is described for producing soybean varieties and lines exhibiting palmitic acid contents of...
A method is described for producing soybean varieties and lines exhibiting palmitic acid contents of...
A method is described for producing soybean varieties and lines exhibiting palmitic acid contents of...
A soybean seed is provided which exhibits an extremely high level of palmitic acid within the vegeta...
A novel soybean seed and plant designated A16 having ATCC Accession No. and its descendents are prov...
A soybean vegetable oil obtained by crushing and extraction from mature soybean seeds is provided in...
Since the dawn of agriculture man has been genetically modifying crop plants to increase yield, qual...
The goal of this program was to generate information on the utility of soybean germplasm that produc...
Soybean (Glycine max [L.] Merr.) is a commodity crop highly valued for its protein and oil content. ...
Commercial soybean oil currently does not meet the demands of health conscious consumers because it ...
Soybean oil is a major commodity in the US with practical uses for both food and industrial products...
Phenotypic characterization of soybean event 335-13, which possesses oil with an increased oleic aci...
The objectives of this study are: 1. To develop of soybean oil low in palmitic acid and elevated in ...
Methods of genetically modifying soybean plants to alter the fatty acid properties of the oil are de...
A method is described for producing soybean varieties and lines exhibiting palmitic acid content of ...
A method is described for producing soybean varieties and lines exhibiting palmitic acid contents of...
A method is described for producing soybean varieties and lines exhibiting palmitic acid contents of...
A method is described for producing soybean varieties and lines exhibiting palmitic acid contents of...
A soybean seed is provided which exhibits an extremely high level of palmitic acid within the vegeta...
A novel soybean seed and plant designated A16 having ATCC Accession No. and its descendents are prov...
A soybean vegetable oil obtained by crushing and extraction from mature soybean seeds is provided in...
Since the dawn of agriculture man has been genetically modifying crop plants to increase yield, qual...
The goal of this program was to generate information on the utility of soybean germplasm that produc...
Soybean (Glycine max [L.] Merr.) is a commodity crop highly valued for its protein and oil content. ...
Commercial soybean oil currently does not meet the demands of health conscious consumers because it ...
Soybean oil is a major commodity in the US with practical uses for both food and industrial products...
Phenotypic characterization of soybean event 335-13, which possesses oil with an increased oleic aci...
The objectives of this study are: 1. To develop of soybean oil low in palmitic acid and elevated in ...