Biometrical indicators of red clover, agritechnical and energy indicators of a traditional cutting-threshing technology and heat stripping-threshing technology have been researched and harvesting costs of one hectare of red clover have been calculated. Actual fuel consumption an cutting and threshing red clover as well only threshing its stripped heads has been established. Losses of stripping, threshing-separating and overall red clover seed losses when using combine-harvester SR 500 and an experimental stripper have been established in relation with the combine-harvester's working speed and rate of stripping drum revolution. Rational rate of stripping drum revolution for red clover is - 500min-1. Threshing stripped clover heads improves c...
The research was carried out in the laboratory of institute of Agricultural and Food science at Alek...
The article proposes system research of the spiked cereals harvesting process by a combine stripping...
This document describes the technology and techniques of sowing grain. It deals with new technologie...
Tirta LŽŪU ŽUI Instituto bandymų laukuose nuimant 'Liepsna' veislės raudonųjų dobilų sėklų derlių įv...
Tyrimai atlikti 2004 metais LŽŪU ŽŪI Instituto bandymų laukuose kombainu SR 500 su šukuotuve ir be j...
In order to bescribe directions of technological composition in agriculture the analysis of sustaina...
Crop stripping technology has not been investigated in Lithuania until 2000 as there were no devices...
Numerio antraštė: Development of agricultural technologies and technical means in ecological and ene...
In 2017 in the Kirov region the clover-grater-and-scarificator KS-0.2 intended for extraction of see...
Prototype of the machine for extraction and scarification of clover seeds КС-0.2 was tested. The mac...
The paper presents the results of the seed processing of the natural red clover (Trifolium pratense ...
There the study objects are the new working heads for the ripping of soil and for the forming of cre...
The investigation has been done in 2005–2006 in experimental field of IAgEng LUA. When harvesting th...
The authors showed that the main technological process in the combined and separate methods of fiber...
The investigation has been done in experimental field of IAgEng LUA. Traditional cutting-threshing, ...
The research was carried out in the laboratory of institute of Agricultural and Food science at Alek...
The article proposes system research of the spiked cereals harvesting process by a combine stripping...
This document describes the technology and techniques of sowing grain. It deals with new technologie...
Tirta LŽŪU ŽUI Instituto bandymų laukuose nuimant 'Liepsna' veislės raudonųjų dobilų sėklų derlių įv...
Tyrimai atlikti 2004 metais LŽŪU ŽŪI Instituto bandymų laukuose kombainu SR 500 su šukuotuve ir be j...
In order to bescribe directions of technological composition in agriculture the analysis of sustaina...
Crop stripping technology has not been investigated in Lithuania until 2000 as there were no devices...
Numerio antraštė: Development of agricultural technologies and technical means in ecological and ene...
In 2017 in the Kirov region the clover-grater-and-scarificator KS-0.2 intended for extraction of see...
Prototype of the machine for extraction and scarification of clover seeds КС-0.2 was tested. The mac...
The paper presents the results of the seed processing of the natural red clover (Trifolium pratense ...
There the study objects are the new working heads for the ripping of soil and for the forming of cre...
The investigation has been done in 2005–2006 in experimental field of IAgEng LUA. When harvesting th...
The authors showed that the main technological process in the combined and separate methods of fiber...
The investigation has been done in experimental field of IAgEng LUA. Traditional cutting-threshing, ...
The research was carried out in the laboratory of institute of Agricultural and Food science at Alek...
The article proposes system research of the spiked cereals harvesting process by a combine stripping...
This document describes the technology and techniques of sowing grain. It deals with new technologie...