Hop (Humulus lupulus L.) is one of the most important raw materials of beer production. Its cones are also widely employed in medicine, parfumery and cosmetologyVytauto Didžiojo universiteta
This study investigated the volatile phytochemical diversity of 30 samples obtained from experimenta...
The common hop (Humulus lupulus L.) is a dioecious perennial climbing plant, mainly known for the us...
Humulus lupulus L. commonly known as hop is a major constituent in the production of beer. Cones of ...
Hops is one of the basic raw materials for beer, but it can be used not only for beer very noteworth...
This thesis deals with the variability of hop oils in the hop cones. Hops is the most important raw ...
The aim of the study was to assess the yield of cones and the quality of six hop varieties (“Iunga”,...
Breeding programs are increasingly interested in the introduction of traits from wild hops and in th...
Hop cones have lupulin glands which occur on the outer lower surface of the bracteoles and the entir...
Edition of Abstracts of the 48th International Symposium on Essential Oils, Pécs, Hungary, 2017. Abs...
Humulus lupulus (H. lupulus) L., more commonly known as hops, is a member of the Cannabaceae family ...
Besides its use in the brewing industry, hop cones appear as a powerful source of biologically activ...
Hop, Humulus lupulus L., is an aromatic plant largely utilized in the brewing industry to add flavou...
Humulus lupulus L. is a species in the Cannabaceae family. Hop, as it is commonly known, is a peren...
Hops (Humulus lupulus L.) are used traditionally in the brewing industry to confer bitterness, aroma...
The hop, Humulus lupulus, is a cultivated flowering plant, green in color that has many economically...
This study investigated the volatile phytochemical diversity of 30 samples obtained from experimenta...
The common hop (Humulus lupulus L.) is a dioecious perennial climbing plant, mainly known for the us...
Humulus lupulus L. commonly known as hop is a major constituent in the production of beer. Cones of ...
Hops is one of the basic raw materials for beer, but it can be used not only for beer very noteworth...
This thesis deals with the variability of hop oils in the hop cones. Hops is the most important raw ...
The aim of the study was to assess the yield of cones and the quality of six hop varieties (“Iunga”,...
Breeding programs are increasingly interested in the introduction of traits from wild hops and in th...
Hop cones have lupulin glands which occur on the outer lower surface of the bracteoles and the entir...
Edition of Abstracts of the 48th International Symposium on Essential Oils, Pécs, Hungary, 2017. Abs...
Humulus lupulus (H. lupulus) L., more commonly known as hops, is a member of the Cannabaceae family ...
Besides its use in the brewing industry, hop cones appear as a powerful source of biologically activ...
Hop, Humulus lupulus L., is an aromatic plant largely utilized in the brewing industry to add flavou...
Humulus lupulus L. is a species in the Cannabaceae family. Hop, as it is commonly known, is a peren...
Hops (Humulus lupulus L.) are used traditionally in the brewing industry to confer bitterness, aroma...
The hop, Humulus lupulus, is a cultivated flowering plant, green in color that has many economically...
This study investigated the volatile phytochemical diversity of 30 samples obtained from experimenta...
The common hop (Humulus lupulus L.) is a dioecious perennial climbing plant, mainly known for the us...
Humulus lupulus L. commonly known as hop is a major constituent in the production of beer. Cones of ...