The suitability of various grasses to complement closed and productive mixtures with the long-term legume, fodder galega {Galega orientalis Lam.) was studied in field trials at the Research Station of Lithuanian University of Agriculture in 1999-2001. The trials were carried out on a sandy moraine humic horizon of a Calcary-Epihypogleyic Luvisol. The productivity, feed value and soil cover were found to be better for galega-grass swards than pure galega. It was found that a mixture with 50% Festuca pratensis and Dactylis glomerata had the highest ability to compete in swards with galega. Swards of galega mixed with Poa pratensis and Lolium perenne were the most productive. The largest yields were obtained at the first cuts each year. In all...
The objective of this study was to quantify the environmental sustainable and renewable energy of fo...
A six months field trial was conducted at the University Putra, Malaysia to evaluate dry matter yiel...
In Latvia’s farms, the use of multicomponent grass–legume mixtures is a traditional practice, becaus...
The suitability of various grasses to complement closed and productive mixtures with the long-term l...
Fodder galega (Galega orientalis Lam.) is an early maturing, very productive perennial forage legume...
Red clover, alfalfa and white clover are traditional forage crops in Latvia. In Latvian agricultural...
Sustainable development seeks for identifying bioproductivity potential to produce a certain amount ...
The cropping of fodder grasses, particularly legumes, which compose only 20-30 % of annual forage ra...
ArticleFodder galega (Galega orientalis Lam.) is a forage legume that has been grown in Estonia for...
Due to better chemical composition, galega is preferable to the traditional fodder plants of red clo...
The suitability of three long-term legumes for permeable karstic and hilly soils, when grown alone a...
The article presents the results of a study of perennial haymaking grass stands on the basis of Gale...
The first Lithuanian fodder galega (Galega orientalis Lam.) high-yielding cultivars 'Vidmantai', 'La...
The study was designed to investigate the feasibility of cultivating perennial grasses as energy cro...
The economic and ecological benefits of forage legumes are well known. While perennial legumes can b...
The objective of this study was to quantify the environmental sustainable and renewable energy of fo...
A six months field trial was conducted at the University Putra, Malaysia to evaluate dry matter yiel...
In Latvia’s farms, the use of multicomponent grass–legume mixtures is a traditional practice, becaus...
The suitability of various grasses to complement closed and productive mixtures with the long-term l...
Fodder galega (Galega orientalis Lam.) is an early maturing, very productive perennial forage legume...
Red clover, alfalfa and white clover are traditional forage crops in Latvia. In Latvian agricultural...
Sustainable development seeks for identifying bioproductivity potential to produce a certain amount ...
The cropping of fodder grasses, particularly legumes, which compose only 20-30 % of annual forage ra...
ArticleFodder galega (Galega orientalis Lam.) is a forage legume that has been grown in Estonia for...
Due to better chemical composition, galega is preferable to the traditional fodder plants of red clo...
The suitability of three long-term legumes for permeable karstic and hilly soils, when grown alone a...
The article presents the results of a study of perennial haymaking grass stands on the basis of Gale...
The first Lithuanian fodder galega (Galega orientalis Lam.) high-yielding cultivars 'Vidmantai', 'La...
The study was designed to investigate the feasibility of cultivating perennial grasses as energy cro...
The economic and ecological benefits of forage legumes are well known. While perennial legumes can b...
The objective of this study was to quantify the environmental sustainable and renewable energy of fo...
A six months field trial was conducted at the University Putra, Malaysia to evaluate dry matter yiel...
In Latvia’s farms, the use of multicomponent grass–legume mixtures is a traditional practice, becaus...