Comparison of Various Kinds of Pumpkin Harvest and Biochemical Composition

The influence of cultivar on pumpkin fruits quality

Paulauskienė, Aurelija
Danilčenko, Honorata
Rutkovienė, Vida
Kulaitienė, Jurgita

The aim of this work was to investigate biochemical composition and electrochemical characteristics ...

Wpływ nawożenia na jakość i skład chemiczny dyni

Honorata Danilčenko
Elvyra Jariene
Aurelija Paulauskiene
Jurgita Kulajtiene
Pranas Viskelis

December 2004

The aim of this work was to study the effect of different fertilizers and chemical composition on ra...

The comparison of chemical composition of pumpkin (Cucurbita pepo) seeds and oil cake

Černiauskienė, Judita
Kulaitienė, Jurgita
Kraujutienė, Ingrida

Maistas žmogaus organizmui, yra svarbus ligų profilaktikai ir sveikatos stiprinimui, todėl daug dėme...

Biochemical Composition and Processability of Pumpkin Cultivars

Paulauskienė, Aurelija
Danilčenko, Honorata

Santr. anglBibliogr.: p. 497 ( 5 pavad.)Vytauto Didžiojo universitetasŽemės ūkio akademij

Biochemical Composition and Processability of Imported Pumpkin Cultivars

Danilčenko, Honorata
Paulauskienė, Aurelija

Santr. angl., rusBibliogr.: p. 72 (7 pavad.)Vytauto Didžiojo universitetasŽemės ūkio akademij

The Research on Biochemical Composition, Culinary Values and Usability for Processing of Pumpkin Family Vegetables

Danilčenko, Honorata

Santr. angl., latBibliogr.: p. 67 (12 pavad.)Vytauto Didžiojo universitetasŽemės ūkio akademij

Processability of Various Pumpkin Cultivars

Danilčenko, Honorata
Paulauskienė, Aurelija
Šmulkštytė, Evelina

Santr. anglBibliogr.: p. 50(7 pavad.)Vytauto Didžiojo universitetasŽemės ūkio akademij

The Research of Technological Characteristics of Pumpkin Cultivars

Danilčenko, Honorata
Paulauskienė, Aurelija

Santr. liet., rusBibliogr.: p. 202-203 (9 pavad.)Vytauto Didžiojo universitetasŽemės ūkio akademij

Effect of growing method on the quality of pumpkins and pumpkin products

Danilčenko, Honorata

Santr. lenkBibliogr.: p. 111 (11 pavad.)Vytauto Didžiojo universitetasŽemės ūkio akademij

The influence of biodinamic preparations on the quality of pumpkin fruits

Stanulytė, Gintarė

The biodynamic farming in Lithuania is still quite a new food commodity production method. Natural m...

Assortment of pumpkin (Cucurbita pepo L.) of Belarusian selection for the production of pumpkin oil

A. Ya. Khleborodov
I. M. Pochitskaya
O. S. Provotorova
P. A. Skripkovich

December 2020

Relevance and methods. Pumpkin fruits and seeds are valuable raw materials for the food and pharmace...

Biochemical Composition of Some Local Pumpkin Population

Dinu, Maria
Soare, Rodica
Hoza, Gheorghiţa
Becherescu, Alexandra Dida

December 2016

AbstractThis study aims at investigating the nutritional value of the pumpkin fruits from different ...

Influence of cultivars on the fat and protein content in the flesh of oil pumpkin

Ališauskaitė, Dovilė

Pumpkins are squamous families, annual herbaceous plants with long creeping stems, large leaves, lar...

Chemical composition and pollution research in pumpkin fruit of various genotypes

Jarienė, Elvyra
Danilčenko, Honorata
Neverauskaitė, Lina
Černiauskienė, Judita
Mažeika, Romas
Staugaitis, Gediminas

Currently pumpkins are very popular vegetable containing a high nutritional value and simple cultiva...

The influence of fertilizers on the quality of processed pumpkin products

Jonytienė, Vaida

May 2006

The aim of this work was to investigate the effect of fertilizers on chemical composition of raw pum...

The influence of cultivar on pumpkin fruits quality

Paulauskienė, Aurelija
Danilčenko, Honorata
Rutkovienė, Vida
Kulaitienė, Jurgita

The aim of this work was to investigate biochemical composition and electrochemical characteristics ...

Wpływ nawożenia na jakość i skład chemiczny dyni

Honorata Danilčenko
Elvyra Jariene
Aurelija Paulauskiene
Jurgita Kulajtiene
Pranas Viskelis

December 2004

The aim of this work was to study the effect of different fertilizers and chemical composition on ra...

The comparison of chemical composition of pumpkin (Cucurbita pepo) seeds and oil cake

Černiauskienė, Judita
Kulaitienė, Jurgita
Kraujutienė, Ingrida

Maistas žmogaus organizmui, yra svarbus ligų profilaktikai ir sveikatos stiprinimui, todėl daug dėme...

Biochemical Composition and Processability of Pumpkin Cultivars

Paulauskienė, Aurelija
Danilčenko, Honorata

Santr. anglBibliogr.: p. 497 ( 5 pavad.)Vytauto Didžiojo universitetasŽemės ūkio akademij

Biochemical Composition and Processability of Imported Pumpkin Cultivars

Danilčenko, Honorata
Paulauskienė, Aurelija

Santr. angl., rusBibliogr.: p. 72 (7 pavad.)Vytauto Didžiojo universitetasŽemės ūkio akademij

The Research on Biochemical Composition, Culinary Values and Usability for Processing of Pumpkin Family Vegetables

Danilčenko, Honorata

Santr. angl., latBibliogr.: p. 67 (12 pavad.)Vytauto Didžiojo universitetasŽemės ūkio akademij

Processability of Various Pumpkin Cultivars

Danilčenko, Honorata
Paulauskienė, Aurelija
Šmulkštytė, Evelina

Santr. anglBibliogr.: p. 50(7 pavad.)Vytauto Didžiojo universitetasŽemės ūkio akademij

The Research of Technological Characteristics of Pumpkin Cultivars

Danilčenko, Honorata
Paulauskienė, Aurelija

Santr. liet., rusBibliogr.: p. 202-203 (9 pavad.)Vytauto Didžiojo universitetasŽemės ūkio akademij

Effect of growing method on the quality of pumpkins and pumpkin products

Danilčenko, Honorata

Santr. lenkBibliogr.: p. 111 (11 pavad.)Vytauto Didžiojo universitetasŽemės ūkio akademij

The influence of biodinamic preparations on the quality of pumpkin fruits

Stanulytė, Gintarė

The biodynamic farming in Lithuania is still quite a new food commodity production method. Natural m...

Assortment of pumpkin (Cucurbita pepo L.) of Belarusian selection for the production of pumpkin oil

A. Ya. Khleborodov
I. M. Pochitskaya
O. S. Provotorova
P. A. Skripkovich

December 2020

Relevance and methods. Pumpkin fruits and seeds are valuable raw materials for the food and pharmace...

Biochemical Composition of Some Local Pumpkin Population

Dinu, Maria
Soare, Rodica
Hoza, Gheorghiţa
Becherescu, Alexandra Dida

December 2016

AbstractThis study aims at investigating the nutritional value of the pumpkin fruits from different ...

Influence of cultivars on the fat and protein content in the flesh of oil pumpkin

Ališauskaitė, Dovilė

Pumpkins are squamous families, annual herbaceous plants with long creeping stems, large leaves, lar...

Chemical composition and pollution research in pumpkin fruit of various genotypes

Jarienė, Elvyra
Danilčenko, Honorata
Neverauskaitė, Lina
Černiauskienė, Judita
Mažeika, Romas
Staugaitis, Gediminas

Currently pumpkins are very popular vegetable containing a high nutritional value and simple cultiva...

The influence of fertilizers on the quality of processed pumpkin products

Jonytienė, Vaida

May 2006

The aim of this work was to investigate the effect of fertilizers on chemical composition of raw pum...

The influence of cultivar on pumpkin fruits quality

Paulauskienė, Aurelija
Danilčenko, Honorata
Rutkovienė, Vida
Kulaitienė, Jurgita

The aim of this work was to investigate biochemical composition and electrochemical characteristics ...

Wpływ nawożenia na jakość i skład chemiczny dyni

Honorata Danilčenko
Elvyra Jariene
Aurelija Paulauskiene
Jurgita Kulajtiene
Pranas Viskelis

December 2004

The aim of this work was to study the effect of different fertilizers and chemical composition on ra...

The comparison of chemical composition of pumpkin (Cucurbita pepo) seeds and oil cake

Černiauskienė, Judita
Kulaitienė, Jurgita
Kraujutienė, Ingrida

Maistas žmogaus organizmui, yra svarbus ligų profilaktikai ir sveikatos stiprinimui, todėl daug dėme...

Comparison of Various Kinds of Pumpkin Harvest and Biochemical Composition

Abstract

Extracted data

Comparison of Various Kinds of Pumpkin Harvest and Biochemical Composition

Abstract

Extracted data

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