The main disease of pome and stone fruit plants in Rosaceae family is brown rot. This disease reduces the fruit quality during and post-harvest period and cause about 30% yield losses each year. Brown rot is caused by worldwide spread Monilinia spp. pathogens: Monilinia laxa, M. polystroma, M. fructigena and M. fructicola. Monilinia laxa and M.fructigena are considered indigenous in Europe, M. polystroma – origin was first identified in Japan, while Monilinia fructicola is named “New World” pathogen and is indigenous in USA and Australia. Despite M. fructicola has been discovered in thirteen European countries, the pathogen is in the list of quarantine pathogens in Europe. Appearance of the mycelium of this fungus is similar to other Monili...
Brown rot caused by Monilinia sp. is one of the most important diseases of stone fruits. In America,...
Background: Brown rots are important fungal diseases of stone and pome fruits. They are caused by se...
Monilinia species are responsible of brown rot decay of stone and pome-fruits in orchards as well as...
Pome and stone fruit plants play important role in fruit production all over the world. The biggest ...
https://cyseni.com/wp-content/archives/proceedings/Proceedings_of_CYSENI_2021.pdfThe biggest damage ...
Monilinia fructicola (MFRC), Monilinia laxa (MLAX) and Monilinia fructigena (MFRG) are the most impo...
Brown rot, caused by Monilinia spp., is among the most important diseases in stone fruits, and some ...
Monilinia fructicola (MFRC), Monilinia laxa (MLAX) and Monilinia fructigena (MFRG) are the main caus...
Monilinia species occur in stone fruit (Prunus species) production areas in many parts of the world,...
Monilinia species are among the most devastating fungi worldwide as they cause brown rot and blosso...
Abstract Objectives Monilinia fructigena (phylum Ascomycota, family Sclerotiniaceae) is a plant path...
Brown rot is the most economically important fungal disease of stone fruits and is primarily caused ...
Monilinia fructicola and M. laxa, causing brown rot in stone fruit (Prunus species), were first desc...
Monilinia fructicola, causal agent of brown rot of stone fruits, is an economically important proble...
Monilinia spp. are responsible for brown rot decay of stone and pome fruit in the field as well as i...
Brown rot caused by Monilinia sp. is one of the most important diseases of stone fruits. In America,...
Background: Brown rots are important fungal diseases of stone and pome fruits. They are caused by se...
Monilinia species are responsible of brown rot decay of stone and pome-fruits in orchards as well as...
Pome and stone fruit plants play important role in fruit production all over the world. The biggest ...
https://cyseni.com/wp-content/archives/proceedings/Proceedings_of_CYSENI_2021.pdfThe biggest damage ...
Monilinia fructicola (MFRC), Monilinia laxa (MLAX) and Monilinia fructigena (MFRG) are the most impo...
Brown rot, caused by Monilinia spp., is among the most important diseases in stone fruits, and some ...
Monilinia fructicola (MFRC), Monilinia laxa (MLAX) and Monilinia fructigena (MFRG) are the main caus...
Monilinia species occur in stone fruit (Prunus species) production areas in many parts of the world,...
Monilinia species are among the most devastating fungi worldwide as they cause brown rot and blosso...
Abstract Objectives Monilinia fructigena (phylum Ascomycota, family Sclerotiniaceae) is a plant path...
Brown rot is the most economically important fungal disease of stone fruits and is primarily caused ...
Monilinia fructicola and M. laxa, causing brown rot in stone fruit (Prunus species), were first desc...
Monilinia fructicola, causal agent of brown rot of stone fruits, is an economically important proble...
Monilinia spp. are responsible for brown rot decay of stone and pome fruit in the field as well as i...
Brown rot caused by Monilinia sp. is one of the most important diseases of stone fruits. In America,...
Background: Brown rots are important fungal diseases of stone and pome fruits. They are caused by se...
Monilinia species are responsible of brown rot decay of stone and pome-fruits in orchards as well as...