The influence of cultivar on pumpkin fruits quality

The aim of this work was to investigate biochemical composition and electrochemical characteristics of pumpkin fruits. Pumpkins were grown at the Pomological garden of Lithuanian Agricultural University in the period of 2003-2004. Pumpkins were fertilized using various methods. Chemical analysis and electrochemical characteristics of pumpkin were executed using standard methods. Electrochemical parameters were measured in homogenize fresh fruit samples. P value (as combined parameter of pH, redox potential and electrochemical conductivity) was used for evaluation of pumpkins qualityVytauto Didžiojo universitetasŽemės ūkio akademij